Mountain View
the Culinary Edge TV
Alberta Pike Catch and Cook
Chef Ellard travels to Alberta to visit his Cousins in Alberta, Canada. His cousin Lorne invites him to go fishing for Northern Pike. Well the fishing was good and the two catch their limit and go back to Lorne's farm to fillet the fish and have a good ole Alberta fish fry. Follow us on Newsbreak for more authentic Culinary adventures.
Where is SPAM made? SPAM Museum and Factory
Chef Ellard travels to Austin, Minnesota which is the town where SPAM is made. No, SPAM is not made in Hawai'i. And this town even has a SPAM Museum with lots of interesting facts about this mysterious "meat" product. Follow us for more authentic food adventures.
Can Women Make Good Beer? - Cabinet Mountain Brewery, Libby, Montana
Chef Ellard shares his experience at Cabinet Mountain Brewery in beautiful Libby, Montana. This hidden gem is all about celebrating craft beer, farm to table food, and empowering women entrepreneurs in the brewing industry. Follow us on Newsbreak for more authentic food adventures from around the world.
Wood-fired Driveway Pizza
In his travels, Chef Ellard drops in on a driveway Wood-fired pizza party in Prior Lake, Minnesota. Driveway pizza enthusiast Suzi uses a Solo Fire pit Pizza Oven to host regular wood-fired pizza parties in her driveway. Chef Ellard tries his hand at making a pie and although it's good, according to the locals who get free pizza from Suzi, Suzi's is better. Lol. Follow us for more authentic food and travel adventures.
BEST Comfort Food in Madison - Paul's Pel'meni
Chef Ellard experiences the best and most authentic comfort food Madison has to offer at Paul's Pel'meni. Right next to the University of Wisconsin, Paul's serves one thing - a Russian dumpling with an Asian twist. For two decades, Paul's has been serving Pel'meni in this area. This place seems like it might make it on Guy Fieri's quality dive list - but it hasn't yet! Go check it out. For more authentic food and travel adventures, follow Chef Ellard and the Culinary Edge TV.
Authentic Filipino Food in Alameda, California
Chef Ellard wanders the street of Alameda, California admiring the trees and architecture eventually ending up at Sampaguita Fil-Am Cuisine. This home-style Filipino restaurant has been serving Filipino comfort dishes for generations. Chef Ellard explores this delicious institution sampling all the interesting Filipino dishes.
Best Food Near Mt. Rushmore
Chef Ellard seeks out a fine dining experience in close proximity to Mount Rushmore National Park. The Mount Rushmore Brewing Company in Custer is about 1/2 hour away, and as Chef Ellard discovers, the food and service are fabulous. On the way Chef stops at the Crazy Horse Monument then proceeds to the Restaurant named Pounding Fathers. The meal is on point and Chef recommends visitors to Mount Rushmore check out the Rushmore Brewing Company if they want an elevated meal as opposed to mediocre tourist food.
Spreading My Dad's Ashes Into the Ocean on The African Queen
When my English friends and I visited the Florida Keys we went on the African Queen in Key Largo. My Dad was a big fan of the movie, as am I, and I thought it would be cool to put his last remains into the ocean from the decks of this famous boat. Follow us on Newsbreak for more authentic food and travel adventures.
Sleeping in A Culvert (Drainpipe) in South Dakota
In his continuing quest to sleep in interesting places Chef Ellard has a chance to spend a night in a Culvert in South Dakota. This culvert has been made into a tiny home and placed in the hills of Spearfish. Can one get a good night's sleep in drainpipe? Follow us for more food and travel content from around the world. Visit our website at theCulinaryEdgeTV.com
Eating the Heart of a King Salmon in Port Protection, Alaska
After 7 years away, Chef Ellard and the Culinary Edge TV crew return to the beautiful fishing village of Port Protection in Southeast Alaska. They are hosted by Mike aka "Jiggy" and Gail, who own the legendary fishing vessel, the Longshot. Over the course of two weeks around the Summer Solstice they have epic fishing and exploring adventures in and around Port Protection. And of course they catch, prepare, devour and share some of the best food in the world. In this Overture episode to the series, Return to Port Protection, Mike, Ellard, and Matt go fishing in their skiff in Wooden Wheel Cove. They catch a King Salmon and as Matt is cleaning the catch, a local asks him if he's ever tasted salmon heart. Chef Ellard quickly springs into action frying the heart up and discovering why many people don't throw it away. Follow us for more in this series and other food adventures from around the world. Check out our website <a href="www.theculinaryedgetv.com">www.theculinaryedgetv.com</a>
Return to Port Protection - Seafood Summer Solstice Series (Trailer)
After 7 years away, Chef Ellard and the Culinary Edge TV crew return to the beautiful fishing village of Port Protection in Southeast Alaska. They are hosted my Mike aka "Jiggy" and Gail, who own the legendary fishing vessel, the Longshot. Over the course of two weeks around the Summer Solstice they have epic fishing and exploring adventures in and around Port Protection. And of course they catch, prepare, devour and share some of the best food in the world. Subscribe to our channel for future videos in this series. Connect with the us at <a href="https://www.theculinaryedgetv.com/Culinary">https://www.theculinaryedgetv.com/Culinary</a> Edge TV for more videos, recipes, merchandise, and updates. #PortProtection #alaskafishing #PortProtectionFishing #EscapetoPortProtection #theCulinaryEdgeTV #chefellardrecs #salmonfishing #Kingsalmon #ReturntoPortProtection #foodblogger #travelalaska #summersolstice #Alaska #Alaskansummersolstice #alaskaairlines #alaskaextreme #alaskaphotography #alaskaadventure
The Feast of Seven Fishes - An Italian Christmas Eve Tradition, Florida Style
Chef Ellard prepares the Feast of Seven Fishes using local Florida Seafood. This is an Italian-American tradition and is usually done on Christmas Eve. Check out the video for the menu and try it at home! For more Recipes check out: <a href="https://www.theculinaryedgetv.com">https://www.theculinaryedgetv.com</a>/ Music: Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. <a href="https://creativecommons.org/licenses/by/4.0">https://creativecommons.org/licenses/by/4.0</a>/ Source: <a href="http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270">http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270</a> Artist: <a href="http://incompetech.com">http://incompetech.com</a>/
Chef Ellard Reports from the Eye of Hurricane Ian
CETV correspondent Angelina Marra interviews Chef Ellard where he is sheltered in place and well-caffeinated as the eye of Hurricane Ian heads towards his location in Englewood, Florida. Follow us on Newsbreak for more Hurricane Updates and authentic food adventures.
How A Chef Prepares for Hurricane Ian
CETV correspondent Angelina interviews Chef Ellard Resignato to see how he is preparing his family and preparing for his coffee needs during Hurricane Ian. Follow us on Newsbreak for more authentic food adventure from around the world.
Beavertails in Banff on Canada Day
Chef Ellard finds himself over the border in Bannf, Alberta, Canada on Canada Day! What's more Canadian than a Beavertail - a delectable pastry based off a Native American flatbread. Loaded with all kinds of sinful things, Beavertails have been spiking Canadians blood sugars since the 70s, but what a ride! Chef Ellard has two and enjoys the sights and sounds of Banff on a beautiful day to celebrate all things Canada. Follow us on Newsbreak for more authentic food adventures from around the world!
Eating a Canadian staple in Saskatchewan, not Alberta
Chef Ellard finds himself across the border "deep" into the heart of Sakatchewan...well not really, only about 200 feet actually, to sample a Donair. This uniquely Canadian food, well kind of, can be found throughout Canada and chef Ellard finds out why it's just NOT called a Shwarma. He goes to a donair shop called Marrakesh Donair on the Saskatchewan side of the town of Lloydminster and solves the age old mystery. Follow us on NewsBreak for more authentic food and travel adventures!
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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.
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