Mountain View
the Culinary Edge TV
Vietnamese Egg Coffee in Kalispell, Montana
Chef Ellard finds a Vietnamese Egg Coffee at Chi Cafe in Kalispell, Montana. This drink, called cà phê trứng in Vietnam can only be found in three places in the U.S. It drinks like a dessert with Robusta coffee topped with a mixture of egg yolk and sweetened condensed milk. You never know what you will find when you are traveling on the Culinary Edge. Follow us on Newsbreak for more authentic food adventures from the U.S. and around the globe.
My Dad Hung Out and Went Shopping with Marilyn Monroe in Sutton Place
This is an interview with my Father who was an air conditioner repairman 1958. It happens he and another guy installed air conditioners in Marilyn and Arthur Miller's apartment over the course of several weeks. My Dad helped Marilyn move her dresses, went shopping, and hung out with her over that time. This is the famous story he's been telling for years.
Epic Surf-N-Turf Catch-N-Cook | Dungeness Crab Cake & Smoked NY Strip | Pt 2
Chef Ellard travels to Bay Area and joins his friends Ben and Todd to go Dungeness crabbing in Half Moon Bay. They end up catching ten crabs and make up an epic feast including home-made crab cakes, smoked NY steak, Hasselback Potatoes, and sourdough bread. Tippsy Sake Discount code: URL: <a href="https://www.tippsysake.com/discount/EDGETV">https://www.tippsysake.com/discount/EDGETV</a> 10% off for all products: EDGETV $30 off for your first Sake Box: EDGETV30 Like, Subscribe, and check out our website for updates, merchandise, and recipes: <a href="https://www.theculinaryedgetv.com">https://www.theculinaryedgetv.com</a>/
Epic Surf-N-Turf Catch-N-Cook | Dungeness Crab Cake & Smoked NY Strip | Pt 1
Chef Ellard travels to Bay Area and joins his friends Ben and Todd to go Dungeness crabbing in Half Moon Bay. They end up catching ten crabs and make up an epic feast including home-made crab cakes, smoked NY steak, Hasselback Potatoes, and sourdough bread. Like, Subscribe, and check out our website for updates, merchandise, and recipes: <a href="https://www.theculinaryedgetv.com">https://www.theculinaryedgetv.com</a>/
A Large Man's First Time in a Tiny House
Chef Ellard stays for the first time in a proper tiny house in Northeast Portland. He is pleasantly surprised by how much he loves it. This tiny home was found through Air BNB and is so well equipped that it makes even a large mammal like Ellard feel comfortable. The Tiny House Movement is about living minimally, more affordably, with less stuff, using less energy and having less of an ecological footprint. And it can be a lot less stressful than having a larger home to maintain. Here is the link to this tiny home in Portland. <a href="https://www.airbnb.com/rooms/30819232?source_impression_id=p3_1651725547_sGjZ80MbbzAfB4pg">https://www.airbnb.com/rooms/30819232?source_impression_id=p3_1651725547_sGjZ80MbbzAfB4pg</a> Generally, Portland has a bunch of Tiny Homes available at very reasonable rates. Follow us on Newsbreak for more authentic food and travel adventures.
Awesome Dominican/Latin Food in Kissimmee
Chef Ellard is joined by Michelle (aka Leora) and Mama Dee (aka MD) in Kissimmee, Florida for some awesome Latin food at Maracas including braised goat, seafood rice, spicy ribs and mofongo. Authentic Latin cuisine in Kissimmee! Follow us on NewsBreak for more authentic food adventures.
Return to the Vixen: Catch and Cook with the Legendary Captain Kenny Llanes | Pt 2
Chef Ellard goes fishing on the Vixen with Captain Kenny Llanes. They catch an ono and a magic marlin which they bring back to the dock to prepare. They play music, eat ono grinds, including the fish they caught cooked by Captain Kenny himself, using his special recipe. It doesn't get any fresher than this!
Return to the Vixen: Catch and Cook with the Legendary Captain Kenny Llanes | Pt 1
Chef Ellard returns to fish on the Vixen out of Honokohau Harbor in Kona, Hawai'i with the legendary Captain Kenny Llanes. In the first part of this episode, Ellard and Bailey join their friends Superman (his actual name) and Ron with first mate Gregory and Captain Kenny. They encounter an Oceanic White tip Shark and catch a skipjack tuna (aku) for live bait but end up making sashimi out of it. They feed it to Ron, who doesn't like fish and never had sashimi before. :) You'll love his reaction. Stay tuned for Part 2. Follow us on Newsbreak for more authentic food adventures.
The 'Ukraine is Strong' Kapusta Recipe | by George Stevens
My Mother's late bf George Stevens made the best Kapusta. He was proud of his Ukranian heritage as am I. So it was a great pleasure to record him making this recipe and sharing his Ukranian traditions and jokes, producing one of the most classic episodes of the Culinary Edge TV. Here's to Ukraine! Follow us for more authentic food adventures from around the world!
Best Italian Food in Northeast Portland
Chef Ellard enjoys a cathartic Italian food meal at Gumba on Alberta Street in NEP. Gumba is a pasta parlor with Italian food adding a modern, playful element, making the food ambrosian. Follow us on NewsBreak for more authentic food adventures from around the world.
Best Pizza Slice in San Francisco
Chef Ellard goes to his favorite place to get a slice of pizza in San Francisco, Golden Boy Pizza. For over four decades, Golden Boy has been serving up a classic Sicilian style slice, including their signature clam and garlic, that never fails to satisfy. Ellard meets his friend, and comic illustrator, Ed Frohning who has his first Golden Boy experience. Music by Pono and Puccini, as well as, illustrations by Ed Frohning, grace this episode of CETV. Follow us on Newsbreak for more authentic food adventures from around the world.
Hong Kong Night Market Food in South San Francisco
Chef Ellard and Captain Ben pay a visit to Night Market in South San Francisco. This place has a huge menu in the style of food you find at a night market in Hong Kong. There's lots of the sounds of Hong Kong as well. The food is decent and different than a lot of standard Chinese restaurants. It's a testament to the diversity of Asian food that can be found in the Bay Area. Follow us on Newsbreak for more authentic food and travel adventures.
Feeding Monster Pet Fish in the Florida Keys
Chef Ellard and Dani @danifannyfurniss stop at Robbie's Marina in the Florida Keys to feed the giant, pet, tarpon that hang out by the docks. It's quite the scene here a Robbie's and it really gets one into the Florida Keys vibe. Music Performed by the Kronos Quartet Recorded Live by Chef Ellard Filmed by Phil Neil Desmond
Coffee as Art | Best Cuban Coffee in Miami
Chef Ellard is joined by his friend Dani Furniss (IG - danifannyfurniss) on a mission to find the best Cuban Coffee in Miami. They start at the most famous restaurant and bakery in Miami, Versailles, in the Little Havana neighborhood. The coffee here is solid and the place itself is bustling. Next, the two move to Coffee Colada Gourmet, where the coffee doubles as art. This place roasts their own beans and serve up gorgeous drinks in a stylish and vibrant atmosphere. Follow us on Newsbreak for more authentic food adventures from around the world.
I Dream of Donuts | Best Donut Shop in SF - Open 24/7
Chef Ellard pays a visit to a San Francisco institution - Bob's Donuts. Since 1960, this family own business has been serving up donuts made fresh everyday. Their most popular are the crumb and the apple fritter. If a visit to a donut shop can be a cinematic experience, then Bob's deserves an Academy Award for most authentic. The donuts taste fresh and one can tell the recipes have been tweaked and perfected for decades. Follow us on NewsBreak for more authentic food adventures with chef Ellard.
Best Ribs in San Francisco | Brought to you by the Letter B | Part 2
In the second part of this episode, Ben finishes the ribs showing how he makes a BBQ sauce, while YM shows Ellard how to make Braised Kale with Bacon and Grill Cojita Corn. The ribs come out awesome as the meal comes together, all brought to you by the Letter B! Follow us on Newsbreak for more epic and authentic food adventures.
Best Ribs in San Francisco | Brought to you by the Letter B | Part 1
In this Classic CETV episode, chef Ellard joins his friend Ben, in the Bernal Heights neighborhood of SF, to BBQ up some ribs, play Bocce, and drink Beer. All sponsored by the Letter B. "These were literally the best ribs I've ever had, said chef Ellard. So it's lucky we filmed the whole thing." In the first part of this two part episode, the duo head to Drewes Brothers Meats, a butcher shop that first opened in 1889, but has since closed. Then the two buddies pick up beer and produce before returning to Ben's to begin the ribs. After Ben gets the ribs cooking, a gang of bandits heads out to play bocce and returns home in true West Side Story fashion. Stay tuned for Part 2. Follow us on Newsbreak for more authentic food adventures around the world.
Best Fish & Chips in Hawai'i
Chef Ellard visits his favorite "chippy" in Hawai'i, Pahoa Fresh Fish. This little jewel serves up fish-n-chips and burritos using fresh Hawaiian caught fish like ono, ahi, and mahi mahi. The tartar sauce, cole slaw, and waffle fries are on point. Not much more you need in the fish-n-chip place. Follow us on Newsbreak for more authentic food adventures from around the world!
the Culinary Edge TV
103+
Posts
3M+
Views
Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.
It’s essential to note our commitment to transparency:
Our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. As a platform hosting over 100,000 pieces of content published daily, we cannot pre-vet content, but we strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation.