Marion County Schools Gear Up for Healthier Meals Under New USDA Guidelines

Florida schools are preparing to implement new USDA regulations that aim to improve the nutritional quality of school meals. These regulations, which limit added sugars and reduce sodium content, were announced by the Department of Agriculture. They will start in July 2024 and be fully implemented by the 2025-26 school year. For the first time, federal standards will set limits on added sugars in school meals, initially targeting high-sugar items like cereals, yogurts, and flavored milks.

The updated rules also target sodium levels in school meals. Initially, a 30% reduction in sodium was proposed in 2023. After considering public feedback and legislative directives, the plan now calls for a 10% reduction in sodium in breakfasts and a 15% reduction in lunches by the 2027-28 school year. This gradual reduction is designed to help students adjust to less salty foods while keeping meals tasty.

The regulations will still allow flavored milks but with less sugar, a change from an earlier proposal to offer only unflavored milk to younger students. This decision considers student preferences, which is crucial for ensuring that healthier meal options are appealing.

Marion County Public Schools are actively preparing for these changes. Sonia Siegel, a nutritionist with the district, mentioned that the district is involving students in choosing new menu items that meet the updated guidelines. This approach aims to select the most popular and acceptable options, shifting from sweet flavors to possibly more savory or spicy choices.

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