WSU's Tom Collins Promoted, Pioneers Grape Smoke Research Benefiting Local Vineyards

Washington State University (WSU) has promoted Tom Collins to associate professor in the Department of Viticulture and Enology (V&E). Collins, who joined WSU in 2015, has also been named the first Jackson Family Wines Endowed Professor. He expressed his appreciation for his team's support and acknowledged their role in his success.

Collins is known for his research on how smoke from wildfires affects grapes, an important area of study for vineyards. His findings have improved understanding of smoke's impact on grape quality and wine flavor, and have led to new methods for reducing these effects. Jean Dodson Peterson, the V&E Department Chair, commended Collins for his innovative research and dedication to education, highlighting his positive impact on Washington's grape and wine industry.

The tenure and promotion process at WSU is rigorous, requiring a comprehensive evaluation of a candidate’s research, teaching, and service by both external and internal reviewers. Collins sees his promotion as an opportunity to expand his research and teaching efforts.

Currently, Collins is working on projects including the development of clay-based sprays to shield grapes from smoke. His research indicates that while these sprays can block some smoke, they must be used carefully to avoid contamination of the grapes. This work is vital for managing vineyards in areas prone to wildfires.

This article has been enhanced with AI assistance. Agree to access AI-generated content by clicking here, or opt for content with less AI influence here.