Taste the Tradition: Pennsylvania's Amish Corn Pie Recipe

Nestled in the rolling hills of Pennsylvania lies the heart of Amish country, where time-honored recipes are passed down through generations. One such cherished dish is the Amish Corn Pie, a comforting and hearty meal that brings families together around the dinner table. This recipe, known for its simplicity and rich flavors, is a staple in many Amish households and is now gaining popularity beyond the borders of Pennsylvania.

Photo byAll Things NC - Dalle

A Taste of Amish Tradition

Amish Corn Pie is more than just a dish; it's a symbol of the Amish way of life, which values simplicity, community, and a deep connection to the land. Made with fresh, local ingredients, this pie showcases the best of Pennsylvania's agricultural bounty. The pie's creamy filling, combined with the sweetness of corn and the flaky crust, makes it a perfect comfort food for any occasion.

Recipe: Pennsylvania Amish Corn Pie

Ingredients:

• 2 cups of fresh or frozen corn
• 2 large potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cups of milk
• 2 tablespoons of butter
• 2 tablespoons of flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 pie crust, unbaked
• 1 pie crust, for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the diced potatoes until tender. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent.
4. Stir in the flour to form a roux, cooking for about 1 minute.
5. Gradually add the milk, stirring constantly until the mixture thickens.
6. Add the cooked potatoes, corn, salt, and pepper to the sauce, mixing well.
7. Pour the mixture into the unbaked pie crust.
8. Cover with the top pie crust, sealing the edges and cutting a few slits to allow steam to escape.
9. Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown.
10. Let the pie cool slightly before serving.

A Homely Delight

The beauty of Amish Corn Pie lies in its versatility and ability to bring warmth to any meal. It's a dish that can be enjoyed on its own or as a side to complement other traditional Amish foods like roast chicken or pork chops. The creamy filling and tender vegetables wrapped in a golden crust make each bite a delightful experience that transports you straight to the serene countryside of Pennsylvania.

As you savor this pie, you're not just tasting food; you're experiencing a piece of Amish heritage and the simple joys of home-cooked meals. This recipe is a testament to the enduring legacy of Amish culinary traditions, offering a slice of Pennsylvania's rich cultural tapestry.

Sources:

Family Recipe