Discover the Heart of Amish Cooking: Pennsylvania’s Chicken Pot Pie Recipe

In the rolling hills of Pennsylvania, where time-honored traditions and community values reign supreme, there's a dish that perfectly embodies the spirit of Amish country: Chicken Pot Pie. This isn't your typical pot pie with a crust; instead, it's a hearty stew, brimming with tender chicken, rich broth, and thick, hand-made noodles that soak up every drop of flavor.

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A Taste of Amish Tradition

Amish cooking is all about simplicity, quality ingredients, and time-tested techniques. The Chicken Pot Pie is a prime example of this culinary philosophy. In Amish kitchens, every meal is crafted with care, using fresh, locally-sourced produce and meats. This dish is no exception, offering a comforting blend of wholesome ingredients that warm both the body and soul.

Recipe: Authentic Amish Chicken Pot Pie

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 quarts chicken broth
• 1 large onion, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 3 cups flour
• 1 egg
• 1/2 cup milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, place the whole chicken and cover with water. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 1 hour.
2. Remove the chicken from the pot, reserving the broth. Once cool enough to handle, shred the chicken, discarding the skin and bones.
3. In a mixing bowl, combine the flour, egg, and milk to form a dough. Roll out the dough on a floured surface and cut into 1-inch squares.
4. Bring the reserved broth back to a boil. Add the chopped onion, carrots, and potatoes, cooking until tender.
5. Gently add the dough squares into the boiling broth, stirring occasionally to prevent sticking. Cook for 10-15 minutes until the noodles are tender.
6. Return the shredded chicken to the pot and stir to combine. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

The Heartwarming Finish

This Amish Chicken Pot Pie is more than just a meal; it's a slice of Pennsylvania's rich culinary heritage. Perfect for family dinners or gatherings with friends, it brings a touch of Amish tradition to your table. The combination of tender chicken, hearty vegetables, and thick noodles makes every bite a comforting reminder of the simple joys of home-cooked meals.

As you enjoy this dish, imagine the peaceful, picturesque farmlands of Pennsylvania, where every recipe tells a story of community, hard work, and love. The Amish Chicken Pot Pie isn't just a dish; it's a warm embrace from the heart of Amish country, a delightful way to experience the flavors and traditions of Pennsylvania.

Sources:

Family Recipe