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    Nationwide Listeria Outbreak: Boar’s Head Meats Linked to Rising Death Toll

    5 hours ago
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    A recall notice posted next to Boar's Head products at a grocery store in San Rafael, Calif., in July.Photo byJustin Sullivan/Getty Images

    In a significant public health alert, the Centers for Disease Control and Prevention (C.D.C.) has confirmed a growing listeria outbreak linked to Boar’s Head deli meats. The death toll has now risen to nine. This nationwide health crisis has captured attention as it marks one of the most severe listeriosis outbreaks in recent years.

    The Scope of the Outbreak

    The outbreak, which began in May, has seen 57 people hospitalized due to listeria contamination traced back to Boar’s Head products. This number reflects a substantial public health concern, given the severity of listeriosis and the widespread distribution of the affected meats. The recalled products include a wide range of deli items made from ham, beef, and poultry, primarily those sliced at deli counters in grocery stores.

    The Recall: What You Need to Know

    Boar’s Head has initiated a massive recall of approximately millions of pounds of deli meats from its plant in Jarratt, Virginia. The recall encompasses around 70 different products. If you have recently purchased Boar’s Head deli meats, especially those sliced at the deli counter, it's crucial to check your refrigerator for recalled items.

    To identify recalled products, look for labels with “EST. 12612” or “P-12612” inside the USDA mark of inspection. Some of these products have sell-by dates extending into October 2024, so it’s essential to remain vigilant even if the product seems fresh.

    Understanding Listeria and Its Risks

    Listeria monocytogenes, the bacteria responsible for listeriosis, is a serious concern because it can thrive on surfaces and in foods even when refrigerated. Unlike some bacteria, listeria can survive in cold temperatures, making deli meats and other refrigerated foods susceptible to contamination. Symptoms of listeriosis can take between one to ten weeks to manifest, adding to the challenge of identifying and managing the infection.

    Mild symptoms include fever, muscle aches, nausea, vomiting, and diarrhea. However, more severe cases can lead to symptoms such as headache, a stiff neck, confusion, loss of balance, and convulsions. If you experience these symptoms, especially after consuming deli meats, seek medical attention immediately.

    Why This Outbreak is Particularly Alarming

    This outbreak is notable not only for its scale but also because it represents the largest listeriosis event since 2011 when an outbreak linked to contaminated cantaloupe resulted in at least 13 deaths across eight states. The scale and impact of the current outbreak highlight the persistent risks associated with foodborne pathogens and the critical importance of food safety.

    Steps to Protect Yourself

    1. Check Your Fridge: Examine your refrigerator for any Boar’s Head products that match the recalled labels. If you find any, dispose of them immediately and follow proper disposal guidelines to avoid cross-contamination.

    2. Stay Informed: Keep up with updates from the C.D.C. and other health agencies. As the situation develops, there may be additional recalls or changes in guidance.

    3. Practice Food Safety: Ensure that all surfaces and utensils used for food preparation are thoroughly cleaned and sanitized. Regularly clean your refrigerator and adhere to safe food handling practices.

    4. Know the Symptoms: Be aware of the symptoms of listeriosis, and if you experience any after consuming potentially contaminated food, contact your healthcare provider promptly.

    5. Spread the Word: Share this information with family and friends to help raise awareness. The more people are informed, the better equipped they will be to protect themselves and their loved ones.

    Final Thoughts

    The current listeria outbreak is a stark reminder of the importance of food safety and the vigilance required to prevent such incidents. By staying informed, checking your food products, and practicing good hygiene, you can help safeguard your health and that of your community.

    Remember, while outbreaks like this are concerning, proactive measures and timely responses can significantly improve the management and mitigation of health risks. Stay safe, stay informed, and don’t hesitate to seek medical advice if needed.

    For ongoing updates and more detailed information, please refer to the C.D.C. website or contact local health authorities. Your health and safety are paramount, and staying informed is crucial in protecting yourself from foodborne illnesses.


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