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FOOD & DRINK
Investigative reporter Vanessa Arredondo joins Open Vallejo
Open Vallejo is excited to announce the addition of Vanessa Arredondo as our newest investigative reporter. A fluent Spanish speaker with a strong track record of examining pressing social issues, Vanessa brings national-level reporting experience to the award-winning, local nonprofit newsroom. Vanessa’s position is made possible by the California Local...
The Experience, Richmond: Pt Richmond Concert Season
It’s finally here! Friday, June 28th, Pt Richmond Music’s Summer Concert season opens with Fantastic Negrito, winner of three consecutive GRAMMYs for Best Contemporary Blues Album. Fantastic Negrito is an internationally known musical artist who has toured with everyone from Sturgill Simpson to Chris Cornell, collaborated with the...
Creating Children’s Gardens, July 20
Date(s) – 07/20/2024. Learn how to create whimsical and playful children’s gardens! Young children are natural gardeners who love being outside, digging in the dirt, and watching their plants grow. Erle will guide you on how to design a garden that is both delightful and engaging for kids, with plants that stimulate their senses and attract pollinators. Create a special garden space that is uniquely theirs, different from the nearby adult garden, and filled with fun and wonder.
Final weekend for Understory, Nomad Tibetan
Nosh was sorry to learn that chef Derrick Jones of the recently opened Bobby Mac’s barbecue restaurant in Crockett passed away unexpectedly in his sleep the morning of June 8. The Bobby Mac’s team announced the passing on Facebook, and hosted a tribute weekend to honor him June 22-23, and will again today through Sunday, June 28-30. A GoFundMe campaign has also been established to support Jones’ family. The team has since regrouped to formulate a possible full-time reopening plan, but, for now, please respect that the restaurant has temporary hours while they figure out next steps. Bobby Mac’s is at 601 2nd Ave. in Crockett.
The Wine Makers – Gundlach Bundschu is Regenerative Organic
Sam, Bart, and James Joiner sit down with Gundlach Bundschu CEO Jeff Bundschu, Sustainability Manager Meghan Murphy, Winemaker Joe Uhr, and special guest Phil Coturri to discuss how and why the 160-year-old brand pursued becoming fully Regenerative Organic Certified. They delve into the regenerative process and how it has impacted the vineyards, wines, and the company as a whole. The conversation also covers the brand’s rich history and the future of the Sonoma wine region. Along the way, they touch on topics like music, organic farming in Florida, and a scary wildlife encounter Meghan had on her first day on the job. [Ep327]
Winning SuperLotto Plus lottery tickets sold in Burbank, Nipoton, Pinole and Santa Rosa
LOS ANGELES – There were no tickets sold with all six numbers in Saturday evening’s SuperLotto Plus drawing, pushing the estimated jackpot for Wednesday’s drawing to $49 million. There were four tickets sold matching five numbers, but missing the Mega number, including a grocery store in Burbank,...
2019 Convene Pinot Noir Sonoma Coast – Bottle Notes
Convene was founded by Dan Kosta in 2019. Shane Finley is the Winemaker. Dan and Shane previously partnered at AldenAlli and I have followed Dan Kosta since Kosta Browne launched over 20 years ago. Convene specializes in Sonoma Coast and Russian River Valley Pinot Noir and Chardonnay. Crimson in color....
Irishman Introduces Irish Coffee Experience in California’s Wine Country
Andrew Healy doesn’t consider himself a wine guy, though he knows and enjoys wine. Living in Napa, home to some of the most famous vineyards in the world, wine was what originally brought Andrew to California. He had worked under industry bigwigs in London, but now his focus is on Irish whiskey.
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