This place in Auburn offers contemporary American cuisine with a twist

Photo byThe Citizen

The popular Auburn restaurant Lucy's is known for its modern American fare, with a delectable menu that highlights in-season, locally sourced ingredients. It's a well-liked place for big events as well as informal meals because of the menu's versatility. Among the highlights are the Farmer's Daughter appetizer, a charcuterie board with a concentration on vegetables that sets the tone for the meal, and the Chicken Poulet Rouge, which is renowned for its rich flavor and well-balanced sweetness and spice. In addition, seafood enthusiasts particularly enjoy the Sorghum Grouper, which comes with a side order of sourdough bread and a tasty, light broth. A delightful conclusion to the meal is offered by the desserts, such as the Strawberry Rhubarb Cobbler.

Popular Dishes:

Farmer's Daughter Appetizer

Sorghum Grouper

Chicken Poulet Rouge

Strawberry Rhubarb Cobbler

One of the most talked-about dishes at Lucy's:

The Chicken Poulet Rouge is one of Lucy's most talked-about meals. At about $28, this meal is a culinary marvel that combines a distinct sweet and spicy sauce with the juicy, delicate chicken. The dish's exquisite plating reflects the restaurant's focus on presentation as much as flavor. It's the ideal illustration of Lucy's dedication to serving aesthetically pleasing and fulfilling meals.