This place in Montgomery offers an upscale dining experience with a Southern twist

Photo byCache Restaurant | Fine Dining | Little Rock | River Market

Situated in the center of Montgomery's Downtown entertainment district, Central is renowned for its creative take on Southern cuisine, deftly combining in-season and locally sourced ingredients to create a menu that caters to all palates. The Gochujang Rubbed Lamb Ribs, Wood Fired Gulf Catch, and Teres Major Beef are a few of the menu items that stand out because they are each prepared in a distinctive way that showcases the chef's inventiveness. The Dr. Pepper Braised Pork and the Bearnaise Crusted King Ora Salmon are also highly recommended by patrons, giving the restaurant an excellent choice for anybody looking for a unique dining experience.

Popular Dishes:

Gochujang Rubbed Lamb Ribs

Wood Fired Gulf Catch

Teres Major Beef

Bearnaise Crusted King Ora Salmon

Dr. Pepper Braised Pork

One of the most talked-about dishes:

At roughly forty-five dollars, the Bearnaise Crusted King Ora Salmon is one of the most talked-about dishes. This dish consists of a well cooked salmon fillet served with roasted Lyonnaise potatoes and green bean almondine, all topped with a creamy Bearnaise crust. The buttery richness of the salmon and the crunchy potatoes are complemented by the delicious zing that the crimson chimichurri sauce imparts. It's a dish that pleases the palate and demonstrates the restaurant's dedication to using tasty, premium ingredients.