This Place in Scottsboro Offers a Perfect Blend of Southern Flavors and Lakeside Views

Photo byNYT Cooking - The New York Times

The Docks in Scottsboro is well-known for its assortment of tasty meals that feature local, fresh ingredients and are inspired by Southern cuisine. The Shrimp and Grits, a Southern classic with juicy shrimp served over creamy, buttery grits, is one of the most well-liked meals on the menu. A lovely dish that blends the crunch of pecans with the delicacy of fresh tilapia and is enhanced with a sweet and tangy strawberry-mango relish is the Pecan-Crusted Tilapia, which is another winner. A favorite dish for people who want a heartier supper is the perfectly cooked ribeye steak, which is accompanied with red potatoes and seasonal veggies. Famous for their robust flavors and gratifying heat, the Jumbo Jerk Wings are a crowd favorite as well.

Popular Dishes:

Shrimp and Grits

Pecan-Crusted Tilapia

Ribeye Steak

Jumbo Jerk Wings

All-You-Can-Eat Catfish

Sushi Grade Tuna Bites

Cheese Balls

Detailed Dish Description:

The Docks' Shrimp and Grits is one of their most well-known menu items. A mainstay of the restaurant, this Southern comfort dish pairs big, juicy shrimp with flavorful, creamy grits. A flavorful sauce that perfectly balances the mild grits and the juicy shrimp is frequently drizzled over the plate. At about $18, it's a superb depiction of Southern culinary tradition as well as a client favorite. This meal, which offers a flavor of the South with a tinge of heat that leaves a lasting impression, is a must-try for anybody visiting The Docks.