This place in Mountain Brook offers the finest Southern seafood delights

Photo byThe Heirloom Pantry

Seafood is the main attraction at Mountain Brook's Dyron's Lowcountry, a restaurant with Southern-inspired cooking. The restaurant is especially well-known for its Shrimp and Grits, a classic meal that blends precisely cooked shrimp with creamy, stone-ground grits and a flavorful, rich sauce. Another highlight are the Blue Point Oysters, which are typically served raw on the half shell and have a crisp, salty flavor reminiscent of the sea. The Wagyu Burger is a great option for individuals who want something substantial. Its tender texture and rich, buttery flavor go well with crispy fries or sautéed Brussels sprouts. Additionally, a variety of fish, including grouper and triggerfish, are rotated on the menu to provide seafood enthusiasts with something fresh to try every time.

Popular Dishes:

Shrimp and Grits

Blue Point Oysters

Wagyu Hamburger

Triggerfish

Grouper

Detailed Dish Review: Shrimp and Grits

Dyron's Lowcountry's Shrimp and Grits is a dish that you simply must taste that perfectly captures the spirit of Southern comfort food. This dish, which costs about $24, has big, juicy shrimp that are cooked to perfection yet still have a soft, juicy bite. The dish's basis is made rich and cozy by the creamy and smooth grits. This dish's distinctive sauce, which gives the cuisine depth and complexity, is typically made with a reduction of seafood stock, bacon, and a small amount of spice. This dish looks as good as it tastes, especially when topped with a few fresh herbs.