This place in Orange Beach offers a Taste of Louisiana with a Creole Flair

Photo byRestaurant Guru

Orange Beach's Louisiana Lagniappe is well-known for its superb seafood dishes that capture the full flavors of Louisiana cooking with a Creole twist. Its most well-liked dishes include Pecan Grouper, Broiled Oysters Lagniappe, Blackened Scallops, and Grouper cooked in different ways. Every dish is expertly prepared to offer a distinctive eating experience that honors the restaurant's dedication to quality and heritage. A remarkable favorite, grouper is best enjoyed with lump crab or shrimp, twice-baked potatoes, and a side of street corn for the ideal flavor combination. Even though it's more expensive, this meal is well-known for its perfect preparation and substantial quantities.

Popular Dishes:

Grouper (various styles)

Pecan Grouper

Broiled Oysters Lagniappe

Blackened Scallops

Crab Rangoon

Twice Baked Potato

Detailed Dish Highlight: Pecan Grouper

A properly cooked grouper filet is the star of this meal, which is served with a creamy, buttery sauce and finished with a crunchy pecan shell. It costs about $50 and comes with a small amount of street corn and a twice-baked potato. It's a favorite among diners looking for a real taste of the Gulf Coast because of the sweet and salty blend of tastes.