This place in Pell City offers a taste of home-cooked perfection

Photo byBham Now

Visitors have praised the variety of dishes served at TAVERN AT THE ST CLAIR in Pell City. Two of the most well-liked dishes are the prime rib sandwich, which is frequently praised for its smokey flavor and tender meat, and fried cod, which is noted for its flaky, delicate texture. In addition, the restaurant serves a variety of sides that individually enhance the flavor of the main course, such as beer-battered onion rings, crispy cornmeal-crusted fried green tomatoes, and double-fried potatoes. The excellence and presentation of these meals, in spite of some unfavorable reviews, are what keep customers returning to savor the restaurant's menu.

Popular Dishes:

Fried Cod

Prime Rib Sandwich

Double-Fried Fries

Fried Green Tomatoes

Beer-Battered Onion Rings

Detailed Dish:

The fried cod, which is one of the restaurant's signature dishes, is commended for both its texture and its freshness because the fish is filetted by hand. This dish is made into a filling and satisfying dinner when it is served with a side order of double-fried fries. With an approximate cost of $15, it provides excellent value for individuals seeking a skillfully prepared seafood dish. Its juicy, delicious inside and flawlessly battered outside make this dish a must-try for guests of TAVERN AT THE ST CLAIR.