This Place in Trussville Offers a Taste of New Orleans Right in Alabama

Photo byAsian Dumpling Tips

Trussville's Cajun Steamer is a refuge for everyone who loves the robust, rich food of the Gulf Coast. A variety of traditional Cajun dishes are available on the menu, such as chargrilled oysters, crawfish étouffée, and seafood gumbo. These recipes offer customers a taste of New Orleans right here in Alabama, made with the real spices and ingredients that make Cajun cooking so popular. The eatery is renowned for its generous serving sizes, with every dish created to satiate even the pickiest palate. The smokey, rich tastes of the meal, especially the gumbo, which is loaded with fresh seafood and a well balanced roux, are highly praised by the patrons.

Popular Dishes:

Seafood Gumbo

Crawfish Étouffée

Chargrilled Oysters

Catfish Ponchartrain

Shrimp Étouffée

Flounder Roulade

Fried Crab Claws

Standout dish:

The catfish ponchartrain is one of Cajun Steamer's best dishes. This dish consists of a large piece of crispy-fried catfish fillet, topped with a creamy Ponchartrain sauce composed of shrimp, crabmeat, and mushrooms. The crispy catfish is ideally complemented by the delicious and thick sauce. This dish, which is a client favorite and costs about $18.99 when served with vegetables and a side of filthy rice, offers flavor and value in every bite.