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  • andrew paul

    This Place in Guntersville Offers a Tropical Escape with Every Bite

    1 day ago
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    The cuisine at Guntersville's AQUA is varied and pleasing to a wide range of tastes, with a few specialties that have garnered a devoted following. The Mahi Mahi is one of the best among them; it's expertly grilled and comes with a tropical salsa that brings out its subtle nuances. Fish coated in beer is another classic; it has a crispy outside and a soft, flaky within. A crowd-pleaser as well, the beer-battered onion rings provide a delightful crunch with every bite. Another popular dish among patrons is the salmon dish, which is complimented for its well-balanced flavors with mashed potatoes and seasonal veggies. The breakfast options have been highly praised for their cozy yet sophisticated appeal, especially the sweet potato casserole.

    Popular Dishes:

    Mahi Mahi

    Beer-battered Fish

    Beer-battered Onion Rings

    Salmon with Mashed Potatoes and Vegetables

    Sweet Potato Casserole

    Standout dish:

    The Mahi Mahi, which costs roughly $22, is one of AQUA's most talked-about meals. This meal is a great illustration of how the restaurant blends locally sourced, fresh ingredients with a hint of the tropics. Every time, the well cooked Mahi Mahi guarantees a juicy, soft bite. The colorful tropical salsa that is served alongside it provides a welcome contrast to the flavorful fish. It is made with a blend of fresh pineapple, mango, and cilantro. This dish not only pleases the palate but also provides a filling, well-balanced supper that makes customers come back time and time again. It is served with a side of steamed rice and sautéed veggies.


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