This Place in Tuscaloosa Offers Southern Classics with a Gourmet Twist at River

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River, Tuscaloosa is well-known for its delicious assortment of dishes, each made with a special fusion of tastes that showcases the restaurant's dedication to excellence. The house specialties include the ever-favorite fried chicken breast, mussels in a spicy cream sauce, and catfish with grits and collards. The inventiveness and freshness of the peanut butter pie and the pork belly flatbread enhance these entrees. The perfect harmony of flavors and textures that takes these Southern-inspired dishes to a gourmet level is frequently praised by customers, making River a must-visit location for foodies in the area.

Popular Dishes:

Catfish with Grits and Collards

Mussels in Spicy Cream Sauce

Fried Chicken Breast

Pork Belly Flatbread

Peanut Butter Pie

One dish that stands out:

The catfish with grits and collards is one particularly noteworthy meal. This entrée, which costs about $22, is a great illustration of exquisite Southern comfort cuisine. The catfish is well cooked, with a crispy outside and a soft, flaky within that contrast exquisitely. This meal captures the spirit of Southern cooking with its rich, flavorful, and creamy grits paired with earthy, somewhat bitter collards. It's a favorite among both newcomers and regulars because of the exquisite yet basic presentation that highlights the quality of the ingredients.