Aptos
FOOD & DRINK
Dos Pescados Debuts (Softly) in Aptos Tomorrow
Dos Pescados opens quietly Wednesday, July 3, with a partial menu that represents an explosion of flavorful plates—snapper ceviche with aji amarillo, leche de tigre kampachi and smoked beef enchiladas among them. Tacos—of Mexican heritage with a coastal Californian zing—will also star. Options include mahi mahi tacos with chipotle...
Santa Cruz Guitar Company’s Richard Hoover Brings out His Choicest Tonewoods for the Stunning New Vault Series
Not long ago, Richard Hoover, the charismatic leader of Santa Cruz Guitar Company, in Northern California, reflected on his life in lutherie and the stash of precious tonewoods that he had been gathering throughout his five decades in the boutique business—everything from ancient kauri to sinker redwood to old-growth Brazilian rosewood.
Lily Belli on Food: New statewide service fee rules, Live Earth’s fall feast, and an orchard update
Welcome to Lily Belli on Food, a weekly food-focused newsletter from Lookout’s food and drink correspondent, Lily Belli. Keep reading for the latest local food news for Santa Cruz County – plus a few fun odds and ends from my own life and around the web. Stay in...
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