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FOOD & DRINK
Richmond-area rapper who posted viral TikTok performing at Richmond Music Hall Saturday
On March 22, Chandler posted a video on TikTok promoting his song NOTHIN' TO IT. That video has since gathered over 10.5 million views and 955,000 likes and the song has been used in over 117,000 videos.
Baby goats return along with other July events at Stony Point Fashion Park
Stony Point Fashion Park has released its lineup of events for the month of July, including the Summer Sounds on The Green concert series and the return of the baby goats from Pactamere Farm.
Help Us Find the Official Dog of 804 Day
Do you know a Very Richmond dog that embodies the spirit of our region? Style Weekly is partnering with 804 Day: Richmond’s Biggest Block Party to find a four-legged friend to help celebrate. Whether it’s their charm, style, unique story, or most Richmond attitude, we want to see what...
RAL creates ‘Kat’s Corner’ to honor radio personality
RICHMOND, Va. (WWBT) -The Richmond Animal League is honoring the late radio personality and animal advocate Kat Simons. Simons worked with Mix 98.1 Radio for decades and advocated to keep cats safe on the side. She’s said to have multiple cats on top of caring for feral cats in her...
More new restaurants for Richmond, including a bookstore cafe, Southside pizza and more
More exciting new restaurants are in the works for Richmond.Why it matters: The local dining scene seems to be hotter than ever, and new restaurants means more places to eat.Let's hop to it.📚Abi's Books & Brews, a coffee shop and bookstore concept, is now running its soft opening at 1212 1/2 W. Cary St. near VCU.Espresso-based coffee drinks, pastries and gelato are on the menu, with a side of a variety of gently used books for purchase and a few that can be checked out, including titles banned in Hanover County schools, Richmond Magazine reports. Abi's also hopes...
‘Wild at Heart and Weird on Top’
The following is an extended version of the article that appears in our July 2024 issue. Stepping across the threshold at L’Opossum is like being shot through a portal that transports visitors to another dimension. Flamboyant yet precise, refined yet wild, that dimension is deep inside the mind of the restaurant’s chef and sole proprietor, David Shannon.
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