What we're sipping: Sunshine in a pour over

On a quick stop by Airship Pumphouse in Bentonville, I wanted something a little more than a drip coffee.

The setup: I've had luck in the past with a drink from the seasonal menu called Life on Marrs ($8) — a cold latte with blueberry syrup and coconut milk.

• Unfortunately, seasonal means it's a limited-time offer. I'm told it may return next summer.
• I ordered the Laguna Anaerobic ($7), a hot pour-over with hints of strawberry, lemon and sugarcane, the menu says.

The verdict: I'm not much on acidic coffees, but this blend hit the serious high notes of a light brew without any burning sensation on the back end.

• It was like sunshine in a cup.
• May be better on a rainy day than a 90 degree-plus afternoon.

The latest: ICYMI, Airship's Pumphouse location started serving dinner this month.

• Chef Jacob Wilson — who has culinary experience from San Francisco, Seattle and Tokyo — develops the menu with seasonal local ingredients.
• Airship calls it a fine-casual dinner service that caters "to those who are looking for a thoughtful, seasonally inspired dish in the neighborhood — without having to change out of their biking gear." Check it out: 7am-2pm daily; dinner 5-10pm Thursday-Monday; 802 NW A St. in Bentonville.

Check it out: 7am-2pm daily; dinner 5-10pm Thursday-Monday; 802 NW A St. in Bentonville.