St. Louis's Best-Kept Secret: The Mexican Restaurant You Can't Miss!

Photo byChristine SiracusaonUnsplash

After a two-week road trip filled with culinary adventures, we found ourselves craving Mexican food while passing through Arkansas, only to be met with disappointment. But by the time we reached St. Louis, I had mustered up the courage to give it another shot, and I'm so glad I did. Chavas turned out to be a true gem.

From the moment we sat down, the experience was top-notch. The chips and salsa alone set the stage for what was to come. The salsa was fresh and flavorful, and I was amazed by how attentive the staff was—there was a dedicated person who seemed to appear out of nowhere to refill our chips the moment they ran out. It was almost comical how on top of it he was!

We started with an appetizer of chorizo and cheese-stuffed jalapeños, which were bursting with flavor. But the highlight for me was the stuffed poblano peppers I ordered for dinner. Growing up, stuffed bell peppers were my go-to birthday meal, something I looked forward to every August. These stuffed poblanos were even better, bringing back those same comforting vibes but with an elevated twist. The rice and beans that accompanied the dish were clearly homemade and packed with that authentic, rich taste you can only get from a kitchen that knows what it’s doing.

Everything at Chavas was fantastic, from the attentive service to the delicious, well-prepared food. This place truly revived my faith in finding great Mexican food on the road. Keep up the great work, Chavas—you’ve earned a spot on my list of must-visit restaurants!

Address: 925 Geyer Ave #3921, St. Louis, MO 63104