Kid-Friendly Pigs in a Blanket Recipe: A Fun Twist on a Classic Snack!

Photo bydalle 3

Pigs in a blanket are a classic favorite for kids and adults alike. This simple yet delicious snack combines the savory flavor of sausages with the buttery, flaky goodness of crescent roll dough. It's a go-to recipe for busy parents looking for something quick and easy to make, whether it’s for a family gathering, a fun party, or just a cozy afternoon snack.

The Perfect Kid-Friendly Snack

One of the best things about pigs in a blanket is how customizable they are. You can make them as simple or as gourmet as you like, but the kid-friendly version is all about keeping it fun and easy. Using pre-made crescent roll dough and mini sausages, this recipe is straightforward and quick to prepare, making it ideal for little helpers in the kitchen. Plus, the bite-sized portions are perfect for small hands, making it a great snack for any occasion.

These kid-friendly pigs in a blanket are not just tasty; they also provide a fun cooking activity that children can participate in. Rolling the dough around the sausages can be a playful task for kids, helping to develop their motor skills and introduce them to the joy of cooking.

Recipe: Kid-Friendly Pigs in a Blanket

Ingredients:

• 1 can of refrigerated crescent roll dough
• 1 package of mini sausages or cocktail wieners
• 1/4 cup of shredded cheddar cheese (optional)
• 1 tbsp of melted butter (optional)
• 1/2 tsp of garlic powder (optional)
• Ketchup and mustard for dipping

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough: Open the can of crescent roll dough and separate it into triangles. If you want smaller pigs in a blanket, you can cut each triangle in half.
3. Add Cheese (Optional): If using cheese, sprinkle a little shredded cheddar on each triangle before adding the sausage. This adds a gooey, cheesy surprise that kids will love.
4. Wrap the Sausages: Place a mini sausage at the wide end of each dough triangle and roll it up towards the point, making sure the dough wraps around the sausage snugly.
5. Arrange and Bake: Place the wrapped sausages on the prepared baking sheet, leaving a little space between each one. For extra flavor, you can brush the tops with melted butter and sprinkle with garlic powder.
6. Bake Until Golden: Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
7. Serve and Enjoy: Let them cool slightly before serving. Serve with ketchup and mustard for dipping, or any other favorite sauces.

A Fun Snack for Any Time

These kid-friendly pigs in a blanket are more than just a snack; they're a fun activity and a delicious treat rolled into one. The simplicity of the ingredients and the straightforward instructions make this recipe a hit among kids and parents alike. Whether you’re planning a playdate, a party, or just want a tasty snack to enjoy together, these pigs in a blanket are sure to be a favorite.

With every bite, you get the delightful contrast of the soft, warm dough and the savory sausage, possibly with a hint of melted cheese. It’s a snack that’s both satisfying and fun, perfect for any occasion.

For a kid-friendly pigs in a blanket recipe, there are several fun and simple variations you can try. Here’s a basic outline to help you get started.

Ingredients:

• Mini sausages (like Lil' Smokies or hot dogs cut into smaller pieces)
• Crescent roll dough or refrigerated biscuit dough
• Optional: Cheese, melted butter, garlic powder, or seasoning like "everything bagel" seasoning

Instructions:

1. Prepare the Dough: Open your can of crescent roll or biscuit dough and separate it into individual pieces. You can cut each piece into smaller sections if you're using mini sausages.
2. Wrap the Sausages: Place a mini sausage on the dough and roll it up, starting from the wider end and moving towards the pointed end. For extra flavor, you can add a small slice of cheese inside each roll.
3. Bake: Place the wrapped sausages on a baking sheet lined with parchment paper. If desired, brush the tops with melted butter and sprinkle with garlic powder or seasoning. Bake in a preheated oven at 375°F for about 12-15 minutes, or until golden brown.
4. Serve: Let them cool slightly before serving with dipping sauces like ketchup, mustard, or honey mustard.

This snack is perfect for a quick meal, party appetizer, or fun kitchen activity with kids. Kids can help with rolling the sausages in the dough, making it a great way to get them involved in cooking​(

On My Kids Plate,Pink Cake Plate,Kitchen Concoctions,Show Me the Yummy).

For more detailed recipes and variations, you can check out these sources:

• On My Kids Plate
• Pink Cake Plate
• Kitchen Concoctions
• Show Me the Yummy

Enjoy making this classic treat with your kids!