Tropical Delight: Mini Pineapple Upside-Down Cheesecakes

Photo bysuci salamah

Pineapple upside-down cake is a classic dessert, loved for its combination of tangy pineapple, rich caramel, and a soft, buttery cake base. But what if you could take all those flavors and turn them into a mini, creamy version? Enter Pineapple Upside-Down Cheesecakes—an individual-sized treat that brings together the best of two favorite desserts. With a buttery graham cracker crust, a smooth and rich cream cheese filling, and a caramelized pineapple top, these cheesecakes are bound to be the star of any gathering.

These cheesecakes are perfect for those who love the tropical taste of pineapple and the luxurious creaminess of cheesecake. They bring together the bold flavors of caramelized pineapple and brown sugar with the decadent richness of cream cheese. Each bite offers a contrast of textures—from the crunchy graham cracker crust to the creamy cheesecake center, topped with a soft, caramelized pineapple slice.

The fun-sized nature of these desserts makes them ideal for parties, picnics, or even a simple family dessert. Not only are they visually appealing, but they also allow for easy serving and portion control. Whether you’re hosting a summer barbecue or just looking for a new dessert to try, these Pineapple Upside-Down Cheesecakes are sure to impress.

Recipe: Pineapple Upside-Down Cheesecakes

Ingredients:

• 1 cup Graham cracker crumbs
• 2 tbsp Butter, melted
• 16 oz Cream cheese, softened
• 1/2 cup Sugar
• 2 Eggs
• 1 tsp Vanilla extract
• 1 can Pineapple slices, drained
• 1/4 cup Brown sugar
• 2 tbsp Butter

Directions:

1. Preheat Oven: Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
2. Prepare Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Divide the mixture evenly among the cupcake liners, pressing it down firmly to form the base crust.
3. Cream Cheese Mixture: In a separate bowl, beat the cream cheese until smooth and creamy. Add the sugar, eggs, and vanilla extract, then continue to beat until the mixture is silky and lump-free.
4. Fill Liners: Spoon the cream cheese mixture over the graham cracker crusts, filling each liner almost to the top.
5. Caramelize Pineapple: In a small skillet, melt the 2 tablespoons of butter and stir in the brown sugar until combined. Add the pineapple slices, allowing them to caramelize gently for a few minutes until golden and slightly soft.
6. Top Cheesecakes: Place a caramelized pineapple slice on top of each filled cheesecake liner.
7. Bake: Bake the cheesecakes in the preheated oven for 20-25 minutes or until they are just set but still slightly jiggly in the center.
8. Cool and Chill: Let the cheesecakes cool in the muffin tin before transferring them to the refrigerator. Chill for at least 2 hours for the best texture.
9. Serve: Once chilled, carefully remove the cheesecakes from the cupcake liners. For an extra touch, drizzle the remaining caramel sauce from the skillet over the cheesecakes before serving. Garnish each one with a cherry on top to capture the classic pineapple upside-down cake presentation.

The Perfect Mini Dessert

These Pineapple Upside-Down Cheesecakes offer the perfect balance of sweetness and creaminess. The caramelized pineapple adds a tropical flair, while the buttery graham cracker crust provides a satisfying crunch. The mini size makes them not only adorable but also perfect for portion control.

Whether you’re a cheesecake lover or just a fan of classic desserts with a twist, these cheesecakes are a delightful way to treat yourself and your loved ones. They’ll transport you to a tropical paradise with every bite, making them the perfect dessert for warm-weather events or simply indulging at home.

For a full recipe and tips on creating the best caramelized pineapple, check out these sources for further details:

• ​(Allrecipes)
• (Life Love and Sugar)
• (optimal recipes)

This dessert will give you a mouthful of sweet, creamy, and tangy in every bite!