Columbus, OH

Chicken parm (aka chicken parmigiana) is always a good time — how could crispy pieces of breaded chicken, topped in rich tomato sauce and gooey melted cheese, ever not be? In fact, this dish has been delighting our taste buds since the 1950s, when it was first introduced to the Northeast of the United States by Italian-American immigrants. Since then it's become a staple of Italian-American restaurants (and even those outside of this cuisine) – this version from Carbone is particularly popular — while also being on high rotation in our own kitchens. It's even inspired other dishes, like this cheesy chicken Parmesan spaghetti bake.

Bobby Flay's Pro-Tip For Truly Excellent Chicken Parm

Celebrity chef and restaurateur Bobby Flay may be best known for Southwestern food and his grilling mastery, but even he sometimes just wants a classic down-home dish, like a French dip sandwich. "I'm a sucker for, like, good American comfort food," Flay admitted on an episode of the Food Network's "Beat Bobby Flay." While that may be true, he's not above elevating his French dip sandwich with a secret ingredient that might surprise you.

Bobby Flay's Secret Ingredient Jus For The Perfect French Dip Sandwich

Miami, FL

Tampa, FL

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and the cheese melted and gooey.

The Hands-Down Best Cuban Sandwiches In The US, According To Reviews

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

Kansas City, MO

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Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

In a large mixing bowl combine salmon, egg, chives, corn, capers, lemon juice, mustard, mayo, and half of the saltines. Stir to combine. Make cakes. It is easy to use an ice cream scoop and form patties ½ inch thick. Press into remaining saltines on both sides. Refrigerate for 1 hour.

Shelby’s Salmon Cakes

South Carolina State

Charles

When it comes to Southern cuisine, South Carolina holds a special place with its iconic dishes. One such beloved meal is shrimp and grits, a classic that blends the rich flavors of the South in a comforting, hearty way. Imagine being able to prepare this delightful dish quickly for a fast dinner that's perfect for any night of the week. South Carolina's speedy shrimp and grits recipe promises just that – a taste of the South in no time.

Quick and Delicious: South Carolina's Speedy Shrimp and Grits Recipe!

The internet's love for avocado toast has given the simple dish a well-deserved, long-standing platform. It regularly pops up on social media, further solidifying its lasting place on countless plates come breakfast or lunchtime. And in these posts, many of the same classic foods are added to the green spread on people's bread. But not often enough do we see canned fish upgrade your avocado toast needs.

The Canned Fish Upgrade Your Avocado Toast Deserves

Taco Bell is one of those fast food chains that often finds itself in the crosshairs of pop culture. These digs are typically focused on the content of the restaurant's seasoned beef, which is the baseline protein for most of its menu items. For the most part, consumer criticisms of Taco Bell are subjective — Taco Bell has its share of critics, and most of these jokes tend to come from those who simply don't like its food.

Is Taco Bell's Meat Filling The Real Deal?

A perfect whipped cream can be the final piece of the puzzle that moves a dessert from the realm of good to great, or from great to truly transcendent. The recipe for whipped cream is quite basic on its own, as it only combines a select few ingredients. But getting it to whip just right can often be a test of one's patience, especially if you're preparing it for a dish that you plan on serving later. You want that dessert to be a show-stopper, the final exclamation point of a delicious meal, but how do you keep your whipped cream display-worthy?

The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case

Woman's World

Plus, the chef's secret to infusing your air fryer garlic bread with an extra garlicky flavor!

This Air Fryer Garlic Bread Recipe Cooks to Crispy, Buttery Perfection in Just 4 Minutes

Few culinary personalities have gripped the public consciousness quite like Anthony Bourdain has. The unapologetically candid personality brought an air of honesty and humility to his approach to food, and eventually became associated with the idea that truly transcendent food experiences come from veering off the beaten path. The "No Reservations" and "Parts Unknown" host traveled the globe on a constant lookout for the best eats one can find, whether it be a local mainstay, a hole-in-the-wall restaurant, or a renowned establishment. Bourdain always seemed to suss out the absolute best places to eat abroad, which inherently begs the question: What are, in his opinion, the best food destinations?

Anthony Bourdain's 3 Favorite Food Destination Cities

The Foodie Fix

A comforting and hearty one-pan meal, this Chicken Rice Casserole is packed with flavor. It's perfect for a busy weeknight or a family gathering. Preheat oven to 350°F (175°C).

Flavorful Chicken Rice Casserole: A Hearty One-Pan Meal

There's not much more classic, comforting, or old school than a warm just-out-of-the-oven chocolate chip cookie. Everyone has a favorite trusted chocolate chip cookie recipe — whether it's a tested elevated version they swear outshines them all, or the trusty basic formula on the back of the chocolate chips bag. And really, you can barely mess up a chocolate chip cookie — whether you prefer them thin and crisp or a perfectly gooey and chewy cookie, studded with semi sweet or dark chocolate chips, we've never met one we didn't like.

5 Pro-Baker Tricks To Make Your Chocolate Chip Cookies Taste More Exciting

Even the most punctilious pantry hawks and fastidious fridge-cleaner-outers among us likely have a bottle of BBQ sauce that's been sitting around longer than they'd care to admit. Right up there with dry goods like flour and sugar, and other relatively long-lasting pantry staples like peanut butter and mustard, BBQ sauce is one of those condiments that seems like it might never go bad. Since most store-bought versions have preservatives, the tangy sweet sauce typically doesn't develop obvious signs of rot (like spots of mold) easily, but to be sure, even this seemingly indestructible product has its limits.

When Does Store-Bought BBQ Sauce Really Go Bad?

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

Lasagna is a beloved Italian dish that has found its way into kitchens around the world. Known for its layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, lasagna is the epitome of comfort food.

Classic Homemade Lasagna: Comforting Layers of Meat, Cheese, and Pasta

A savory roast chicken dinner is an elegant weeknight staple, especially if it all comes together in one baking dish. This version is styled after the dripping, spinning, deeply aromatic poulet rôti that’s found in nearly every Provençal marché. Potatoes, shallots, garlic, and lemons are arranged under the bird. As the chicken roasts, the rendered fat coats the potatoes with savory drippings and mingles with the dry white wine and fresh tarragon, while the herb sprigs soften and release their aroma and flavor.

Roast Chicken with Potatoes, Shallot, and Lemon

Florida State

As citrusy as it is creamy, a slice of key lime pie is the perfect sweet treat during the summer — or any season in Florida, where it's legally classified as the state's signature pie. Traditionally made with key limes, which boast a more aromatic and distinctly tart taste than the larger Persian limes most commonly sold at the store, the uniquely flavored dessert strikes a balance between sweet and sour that's simultaneously refreshing and comforting. Plus, as far as pies go, the tangy custard filling and crumbly crust are fairly simple to prepare — although Publix's version, which features a stellar topping, is so worth trying. However, if you are making key lime pie yourself, whether for the first time or the hundredth to perfect your recipe, there are a few expert-approved ingredients worth adding to make it even more delicious.

3 Secret Ingredients That Make Key Lime Pie Taste Even Better

NewsBreak

Bobby Flay's Simple Hacks For Perfectly Grilled Corn On The Cob

Everyone has their preferred method of preparing corn on the cob, but Bobby Flay's simple hacks for perfectly grilling it will make you the star of...

Bobby Flay's Simple Hacks For Perfectly Grilled Corn On The Cob

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