Columbus, OH

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

Canned tuna might be one of the most versatile pantry staples you can keep in your pantry. You can make tasty sandwiches and tuna melts for lunches and you can pack it into patties or toss it with garlic, butter, and pasta for a filling weeknight dinner. The canned fish...

I Asked 3 Food Editors To Name the Best Canned Tuna, They All Said the Same Brand

Mashed

Canning is one of the oldest ways to preserve food, and currently one of the best ways to bring seafood from around the world to your plate. Most canned fish is prepared for the process by first brining in saltwater to draw out moisture and curb bacterial growth, followed by canning in oil or water. The high heat from canning kills the microbes in fish, but not every bacteria is removed in the canning process.

The Unhealthiest Canned Fish You Should Avoid

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

A couple of months ago, I was heading home from dropping my daughter off at school and heard two people on the radio in the middle of a passionate conversation about a surprising topic: fruit flies. I was instantly intrigued. The discussion was all about something all too familiar to many people, especially me: the constant battle against fruit flies.

You Need To Wash Your Bananas As Soon You Get Home–Here's Why

As a child who grew up on frequent snacks of “ants on a log,” a college student who subsisted on a fair amount of celery with hummus during study sessions, and now a kid-at-heart who enjoys all of the above and a wide variety of other celery recipes, I’ve invested in and devoured my fair amount of the vegetable.

How to Store Celery So It Doesn't Go Limp for 3 Weeks

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

This refreshing sweet fruit is a summertime staple and it benefits your body in a myriad of ways. Read on for nutrition information, recipes and more. There’s nothing like cutting up a fresh watermelon to share on a hot day. Whether it’s slices to grab for easy snacking or cubes dipped in a sweet cream cheese dip, watermelon is as tasty as it is refreshing during those scorching summer months. Plus, while this particular fruit tastes sweet, it is also packed with nutrition that can benefit your body’s overall health.

What Happens to Your Body When You Eat Watermelon Regularly

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake and Kewpie tuna salad, avocado tuna salad, tuna salad with white beans and onions…there are many easy and delicious ways to prepare the canned fish.

Yellowfin vs. Albacore Tuna: StarKist Explains the Difference

Fried eggs are an easy, quick breakfast dish that gives you plenty of protein and keeps you feeling full throughout the day. Besides being a great morning meal, fried eggs also find themselves in a number of lunch and dinner recipes. There are plenty of ways to cook the perfect fried egg: Over easy or sunny side up if you like a runny yolk, or over hard if you prefer a solid yolk. But in addition to choosing what style of egg you want, you also have to decide whether you'll use oil or butter to cook it.

Butter Vs Oil: Which Is Better For Fried Eggs?

BuzzFeed

"It's necessary in certain dishes, but it's a supporting character always trying to break into the lead role."

22 Frustrating But Common Cooking Crimes That People Believe Are Sure-Fire Ways To Ruin A Meal

Sweet peaches are the ultimate summer treat. Whether enjoyed as-is, as the filling for a crumble, cobbler, or crisp, or even as an unexpected food you should be grilling, there are few things that can top a good peach. However, selecting perfectly ripe and sweet peaches at the store can be tricky. Choose too early, and you'll be waiting a while for them to ripen. Too late, and you're left with mealy pieces of fruit.

What You Need To Know To Choose The Sweetest Peaches At The Store

Kansas City, MO

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Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

FanSided

Sometimes a conveniently packaged meal is just what people want. With Wild Planet’s Wild Tuna Snack Pack, the flavor is even more impressive than the serving method. It proved so craveable that it sold out in a flash. Like many people, canned tuna was a staple in my household....

Wild Planet’s Wild Tuna Snack Pack proved to be just what fans wanted

Taco Bell is one of those fast food chains that often finds itself in the crosshairs of pop culture. These digs are typically focused on the content of the restaurant's seasoned beef, which is the baseline protein for most of its menu items. For the most part, consumer criticisms of Taco Bell are subjective — Taco Bell has its share of critics, and most of these jokes tend to come from those who simply don't like its food.

Is Taco Bell's Meat Filling The Real Deal?

Move over burrito bowls! You've been usurped by the new comfort food in town: the cornbread bowl. Basically, it's a bowl made of cornbread and stuffed to the brim with all the hot and savory foods you usually eat to warm up when the weather turns crisp. It's a comfort food container filled with down-home cookin'.

Ditch Your Burrito Bowl, Cornbread Bowls Are The Future Of Comfort Food

Glamour

Whenever I wanted something light, I used to eat salad for dinner. It’s quick to make and lightweight in terms of calories—as long as you don’t drown it in tons of dressing. However, it is not easy to digest, as I recently learned from a nutrition expert,...

I Don’t Eat Salad For Dinner Anymore After a Doctor Told Me This

Georgia State

Sheree’s Homemade Cooking Made Easy

This was my granny's favorite way to fix tuna salad and she shared the recipe with all of us. It is really simple to make and certainly a family favorite. You will need the following ingredients:

Granny's Tuna Salad Recipe: Easy and Delicious!

Even the most punctilious pantry hawks and fastidious fridge-cleaner-outers among us likely have a bottle of BBQ sauce that's been sitting around longer than they'd care to admit. Right up there with dry goods like flour and sugar, and other relatively long-lasting pantry staples like peanut butter and mustard, BBQ sauce is one of those condiments that seems like it might never go bad. Since most store-bought versions have preservatives, the tangy sweet sauce typically doesn't develop obvious signs of rot (like spots of mold) easily, but to be sure, even this seemingly indestructible product has its limits.

When Does Store-Bought BBQ Sauce Really Go Bad?

Sometimes, even the most basic cooking maneuvers benefit from a reappraisal. It's all too easy to get caught in a culinary routine, and not realize it's detrimental to the final result. An excellent example of such an often misguided choice is the go-to cooking oil; not any bottle laying around will do. For example, say you're shallow frying, which means you're using a generous amount of oil to sauté or stir fry, slightly submerging food in the process. You'll want to carefully select your oil, or else you're risking an off-tasting and unhealthy meal.

The Best Type Of Oil To Use For Shallow Frying

NewsBreak

The Best Canned Sardines To Eat If You're Afraid You'll Hate Them

Next to the big canned tuna brands, the wider, more pungent world of tinned fish can pose a bit more of a challenge. Simply put, many...

The Best Canned Sardines To Eat If You're Afraid You'll Hate Them

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