Food & Wine

From sourcing to serving scallops, we have you covered.

How to Grill Scallops Like a Pro

Cordova, AK

There are loads of ways to cook salmon, but the very best way involves a cast iron pan. Or a smoker. Depending on which expert you ask. “My favorite way to cook salmon is to sear in a cast iron on the stove,” says fisherman Kinsey Brown, who commercially fishes for wild salmon with her family out of Cordova, Alaska, near Prince William Sound. “For this method, I scrape all the scales off and pat the fillet dry so the skin is super crispy. I love to eat the skin with the fish as it is so full of flavor and vitamins.”

I Asked 2 Salmon Fishers the Best Way To Cook Salmon—Here's What They Said

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

The internet's love for avocado toast has given the simple dish a well-deserved, long-standing platform. It regularly pops up on social media, further solidifying its lasting place on countless plates come breakfast or lunchtime. And in these posts, many of the same classic foods are added to the green spread on people's bread. But not often enough do we see canned fish upgrade your avocado toast needs.

The Canned Fish Upgrade Your Avocado Toast Deserves

A perfect whipped cream can be the final piece of the puzzle that moves a dessert from the realm of good to great, or from great to truly transcendent. The recipe for whipped cream is quite basic on its own, as it only combines a select few ingredients. But getting it to whip just right can often be a test of one's patience, especially if you're preparing it for a dish that you plan on serving later. You want that dessert to be a show-stopper, the final exclamation point of a delicious meal, but how do you keep your whipped cream display-worthy?

The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case

Fried eggs are an easy, quick breakfast dish that gives you plenty of protein and keeps you feeling full throughout the day. Besides being a great morning meal, fried eggs also find themselves in a number of lunch and dinner recipes. There are plenty of ways to cook the perfect fried egg: Over easy or sunny side up if you like a runny yolk, or over hard if you prefer a solid yolk. But in addition to choosing what style of egg you want, you also have to decide whether you'll use oil or butter to cook it.

Butter Vs Oil: Which Is Better For Fried Eggs?

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

Kansas City, MO

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Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

Soul Screwed Series

Introducing the Fried Lemon Pepper Salmon Sticks – an invigorating blend of zesty lemon pepper seasoning and fresh salmon that offers a modern take on traditional fish sticks. You'll find this innovative dish irresistibly enticing and sure to leave you craving more.

Fried Lemon Pepper Salmon Sticks: A Modern Twist on Fish Sticks

Taco Bell is one of those fast food chains that often finds itself in the crosshairs of pop culture. These digs are typically focused on the content of the restaurant's seasoned beef, which is the baseline protein for most of its menu items. For the most part, consumer criticisms of Taco Bell are subjective — Taco Bell has its share of critics, and most of these jokes tend to come from those who simply don't like its food.

Is Taco Bell's Meat Filling The Real Deal?

Even the most punctilious pantry hawks and fastidious fridge-cleaner-outers among us likely have a bottle of BBQ sauce that's been sitting around longer than they'd care to admit. Right up there with dry goods like flour and sugar, and other relatively long-lasting pantry staples like peanut butter and mustard, BBQ sauce is one of those condiments that seems like it might never go bad. Since most store-bought versions have preservatives, the tangy sweet sauce typically doesn't develop obvious signs of rot (like spots of mold) easily, but to be sure, even this seemingly indestructible product has its limits.

When Does Store-Bought BBQ Sauce Really Go Bad?

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake and Kewpie tuna salad, avocado tuna salad, tuna salad with white beans and onions…there are many easy and delicious ways to prepare the canned fish.

Yellowfin vs. Albacore Tuna: StarKist Explains the Difference

Step 1Heat oil in large cast-iron skillet on medium-high. Add shishitos in single layer and cook, tossing twice during cooking, until blistered and lightly charred, 4 to 6 minutes. Step 2Remove from heat and toss with Aleppo pepper and lemon zest and juice. Transfer to platter and sprinkle with flaky...

Blistered Shishito “Fingers”

There's not much more classic, comforting, or old school than a warm just-out-of-the-oven chocolate chip cookie. Everyone has a favorite trusted chocolate chip cookie recipe — whether it's a tested elevated version they swear outshines them all, or the trusty basic formula on the back of the chocolate chips bag. And really, you can barely mess up a chocolate chip cookie — whether you prefer them thin and crisp or a perfectly gooey and chewy cookie, studded with semi sweet or dark chocolate chips, we've never met one we didn't like.

5 Pro-Baker Tricks To Make Your Chocolate Chip Cookies Taste More Exciting

Granita is a traditional Italian refreshing dessert usually consumed in spring-summer period. This pineapple and lemon granita always reminds me of summer and you can find it in many touristic places across Italy, especially if you are visiting Italy in spring or summer. Refreshing and delicious, here is the recipe:

Pineapple and Lemon Granita (Gordon Ramsay Club)

Nothing beats freshly squeezed lemon juice. Whether you're making lemonade, flavoring seafood, or adding delicious tangy notes to a dessert, you'll never regret opting for fresh juice over the bottled alternative. However, some people steer clear of real lemons because they feel like no matter how hard they squeeze, they never get enough juice. If you don't feel confident in your juicing abilities, real lemons might feel like they aren't worth the cost or the effort.

5 Tips And Tricks To Squeeze Out Every Last Drop Of Lemon Juice

Ohio State

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The Lantern

On Tuesday, licensed Ohio dispensaries began legally selling non-medical marijuana to consumers; however, the drug’s possession, growth and/or usage are still prohibited on Ohio State’s campus. Credit: Jefferee Woo/Tampa Bay Times/TNS [Original caption: Four citizen-led petitions with proposals to update Dallas’ charter hit the 20,000 valid signature threshold to make it on the Nov. 5 election ballot, including one that would ban police officers from arresting or citing people carrying less than four ounces of marijuana.] As of Tuesday, students 21 and older can now legally purchase marijuana in Ohio.

Dispensary sales of recreational marijuana began Tuesday; possession and usage still prohibited on Ohio State’s campus

In the world of beer, if hoppy IPAs are the fun, punchy, fruity ones at one end of the flavor spectrum, at the very opposite end is where you'll find the hearty-bodied stouts — the dark, mysterious one in the pack. As the name suggests, a pint of stout beer is heavy and rich in flavor, and dark in hue. Stouts often have a smooth, decadent mouthfeel and taste, with notes of caramel, chocolate, or coffee. And whether you're a longtime stout fan or newer to the party, you're likely familiar with at least one of the most well-known varieties: Guinness.

The Best Fried Food To Pair With Stout Beers

Move over burrito bowls! You've been usurped by the new comfort food in town: the cornbread bowl. Basically, it's a bowl made of cornbread and stuffed to the brim with all the hot and savory foods you usually eat to warm up when the weather turns crisp. It's a comfort food container filled with down-home cookin'.

Ditch Your Burrito Bowl, Cornbread Bowls Are The Future Of Comfort Food

NewsBreak

Table Salt Vs Sea Salt Vs Kosher Salt: When To Use Each Type In Your Kitchen

It doesn't matter if it's the kitchen of an amateur home cook who barely uses the space or that of a professional chef, you'll be hard-pressed...

Table Salt Vs Sea Salt Vs Kosher Salt: When To Use Each Type In Your Kitchen

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