Columbus, OH

Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and Italian crespelle to yeasted Russian blinis and baked Finnish pannakakku. For most Americans, however, when we think of pancakes, what comes to mind is a stack of thick fluffy flapjacks drizzled with maple syrup and topped with butter and other toppings. To make this kind of pancake, buttermilk is often hailed as the key ingredient.

The Buttermilk Substitute That Makes Pancakes Even Tastier

Don't Waste Your Money

So, you're stuck at home without a key recipe ingredient. Why not save the gas money and try whipping up a container of heavy cream yourself?

How to make heavy cream at home with only two ingredients

Pancakes seem straightforward, but we all have our preferences: You may like them fluffy and lightly buttered, or you prefer lots of melty chocolate chips and smothered in warm maple syrup. Whatever you gravitate toward, you always expect them to be served up in a round shape of sweet, tasty goodness. However, TikTok has a different idea—scrambled pancakes.

Move Over Eggs: Scrambled Pancakes Are the Newest Breakfast Staple

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The Foodie Fix

Banana Pancakes are a delightful and healthy way to start your day. These pancakes are not only easy to make but also packed with the natural sweetness and nutrients of bananas.

Delightful and Healthy Banana Pancakes

A perfect whipped cream can be the final piece of the puzzle that moves a dessert from the realm of good to great, or from great to truly transcendent. The recipe for whipped cream is quite basic on its own, as it only combines a select few ingredients. But getting it to whip just right can often be a test of one's patience, especially if you're preparing it for a dish that you plan on serving later. You want that dessert to be a show-stopper, the final exclamation point of a delicious meal, but how do you keep your whipped cream display-worthy?

The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case

We can all remember making cookies as kids and licking the beaters, right? E. coli be damned; childhood memories were being made. Whether it was lemon shortbreads, snickerdoodles, classic chocolate chip, peanut butter, or butter cookies, the allure of that raw cookie dough was always present. Of course, we've grown up and realized that while cookie dough may be delicious, eating it raw isn't a good move. Numerous companies have come up with a workaround and introduced edible cookie dough to the market. These tubs and containers of delight — found in the dairy sections of most grocery stores — are not meant to be transformed into cookies. Rather, they're made to be consumed with a spoon, as one would with the traditional dough — just a little more safely.

What Makes Cottage Cheese Cookie Dough Edible?

Claudia Lamascolo

Here is a cookie from my childhood that Mom always had in the cookie jar. Peanut butter cookies were an easy favorite, and we just loved helping her make them they were super easy.

4 Ingredient Peanut Butter Cookie Recipe

Taco Bell is one of those fast food chains that often finds itself in the crosshairs of pop culture. These digs are typically focused on the content of the restaurant's seasoned beef, which is the baseline protein for most of its menu items. For the most part, consumer criticisms of Taco Bell are subjective — Taco Bell has its share of critics, and most of these jokes tend to come from those who simply don't like its food.

Is Taco Bell's Meat Filling The Real Deal?

If you were to take a bite of funeral potatoes without knowing their name, grief and death would be the farthest thing from your mind. Made with some form of potatoes — hashbrowns, tater tots, and cubed potatoes are most common — cheese, creamy sauce, and a crunchy element like breadcrumbs or cornflakes, funeral potatoes are comfort food at its finest. They taste how a warm hug feels, so it does make sense that this dish is associated with a group of people in need of some comfort: mourners.

What Exactly Are Funeral Potatoes And What's With The Morbid Name?

Most cinnamon roll recipes require second proofing, but have you ever wondered if there is an easier and faster way to prepare homemade cinnamon rolls? Turns out, there is! Let Jenny Can Cook teach you how to make this one rise cinnamon rolls recipe. Making this famous pastry from scratch is not as hard as you think. It’s soft, gooey, delicious, and low in fat!

One Rise Cinnamon Rolls Recipe

Sweet peaches are the ultimate summer treat. Whether enjoyed as-is, as the filling for a crumble, cobbler, or crisp, or even as an unexpected food you should be grilling, there are few things that can top a good peach. However, selecting perfectly ripe and sweet peaches at the store can be tricky. Choose too early, and you'll be waiting a while for them to ripen. Too late, and you're left with mealy pieces of fruit.

What You Need To Know To Choose The Sweetest Peaches At The Store

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

Few words inspire more glee and anticipation than "We're having French toast." With its creamy interior and slightly crisp exterior (dripping with butter and syrup) French toast is both a flavor and textural delight. The idea behind this breakfast table staple is simple enough: Dip sliced bread in an egg/milk mixture and pan fry it. However, French toast can be deceptively hard to get right, and sogginess is the most common complaint. The main key to mitigating soggy French toast is choosing the right bread, both in terms of thickness and general texture. Brioche or sourdough are common options, but there's another type of bread whose qualities seem to be tailor-made for a delicious twist on French toast: Japanese milk bread.

Why Japanese Milk Bread Is The Perfect Choice For French Toast

Kansas City, MO

Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

There's not much more classic, comforting, or old school than a warm just-out-of-the-oven chocolate chip cookie. Everyone has a favorite trusted chocolate chip cookie recipe — whether it's a tested elevated version they swear outshines them all, or the trusty basic formula on the back of the chocolate chips bag. And really, you can barely mess up a chocolate chip cookie — whether you prefer them thin and crisp or a perfectly gooey and chewy cookie, studded with semi sweet or dark chocolate chips, we've never met one we didn't like.

5 Pro-Baker Tricks To Make Your Chocolate Chip Cookies Taste More Exciting

Miami, FL

Tampa, FL

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and the cheese melted and gooey.

The Hands-Down Best Cuban Sandwiches In The US, According To Reviews

It's hard to think of a drink that's more comforting than hot chocolate. Whether it's a dreary day or you're simply craving something sweet, a mug of rich, creamy cocoa is the perfect pick-me-up. Unless you have the time and willpower to make it from scratch, chances are you're combining hot water or milk with a powdered mix. While there are store-bought hot chocolate mixes that stand out for their quality and chocolatey taste (Ghirardelli is Chowhound's go-to brand), they can often benefit from a little extra something for the creamiest cup possible.

Add 1 Ingredient To Your Hot Chocolate For The Creamiest Possible Cup

Even the most punctilious pantry hawks and fastidious fridge-cleaner-outers among us likely have a bottle of BBQ sauce that's been sitting around longer than they'd care to admit. Right up there with dry goods like flour and sugar, and other relatively long-lasting pantry staples like peanut butter and mustard, BBQ sauce is one of those condiments that seems like it might never go bad. Since most store-bought versions have preservatives, the tangy sweet sauce typically doesn't develop obvious signs of rot (like spots of mold) easily, but to be sure, even this seemingly indestructible product has its limits.

When Does Store-Bought BBQ Sauce Really Go Bad?

Florida State

As citrusy as it is creamy, a slice of key lime pie is the perfect sweet treat during the summer — or any season in Florida, where it's legally classified as the state's signature pie. Traditionally made with key limes, which boast a more aromatic and distinctly tart taste than the larger Persian limes most commonly sold at the store, the uniquely flavored dessert strikes a balance between sweet and sour that's simultaneously refreshing and comforting. Plus, as far as pies go, the tangy custard filling and crumbly crust are fairly simple to prepare — although Publix's version, which features a stellar topping, is so worth trying. However, if you are making key lime pie yourself, whether for the first time or the hundredth to perfect your recipe, there are a few expert-approved ingredients worth adding to make it even more delicious.

3 Secret Ingredients That Make Key Lime Pie Taste Even Better

Move over burrito bowls! You've been usurped by the new comfort food in town: the cornbread bowl. Basically, it's a bowl made of cornbread and stuffed to the brim with all the hot and savory foods you usually eat to warm up when the weather turns crisp. It's a comfort food container filled with down-home cookin'.

Ditch Your Burrito Bowl, Cornbread Bowls Are The Future Of Comfort Food

NewsBreak

Should You Be Scrambling Your Pancakes Instead Of Your Eggs?

Picture it: A plate of eggs with a stack of fluffy pancakes. Isn't it the ideal image of a delicious, hearty breakfast? Now scramble it. And...

Should You Be Scrambling Your Pancakes Instead Of Your Eggs?

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