Don't Waste Your Money

So, you're stuck at home without a key recipe ingredient. Why not save the gas money and try whipping up a container of heavy cream yourself?

How to make heavy cream at home with only two ingredients

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

Taste Of Home

1 pound boneless skinless chicken thighs, cut into 1-inch pieces. 1/4 cup julienned soft sun-dried tomatoes (not packed in oil) In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 4-qt. slow cooker. Add stock, Greek seasoning and garlic powder to skillet, scraping up any brown bits from pan; add to slow cooker. Cover and cook on high 1-1/2 hours.

Slow-Cooked Lemon Chicken Orzo

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

Parade

Close out the summer with fruity treats, fun new dips and dressings, spicy cheeses, snacks galore—and a whole lot more.

The 17 Best Things to Buy at Trader Joe's This August

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

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Salisbury Steak with Mushroom Gravy is more than just a classic dish; it's the epitome of comfort food. This recipe transforms basic ingredients into a rich, flavorful meal that is both satisfying and easy to prepare. The combination of juicy beef patties and savory mushroom gravy creates a perfect harmony of flavors, making it a favorite for any dinner table. Whether you're cooking for your family or entertaining guests, this dish is sure to impress with its depth of flavor and comforting appeal.

Salisbury Steak with Mushroom Gravy: The Ultimate Comfort Food Recipe

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

Sweet, sticky watermelon is a summertime classic. I haven’t fully enjoyed watermelon season unless I’ve had its juices running down to my elbows while eating wedges. It’s a treat I enjoy as is, in salads, blended into cocktails, and beyond. I will gladly pick up a watermelon whenever I'm at the grocery store, all summer long.

The Only Way To Store Cut Watermelon, According to an Expert

I am always looking for ways to reinvent my salmon game. I have a handful of fallback preparations—like this quick Mediterranean rub for baked fillets—but week in and week out I find myself staring into my pantry, scratching my head while the salmon I brought home from the store waits patiently for me to make a decision.

The 15-Minute Salmon Picatta I Love To Make

24/7 Wall St.

If you’re a fan of gourmet and specialty mushrooms, you might have observed that their prices can be quite steep, particularly when dealing with species that are hard to grow or find in the wild. Ever wondered which mushrooms rank as the ten priciest in the world today? This slideshow will reveal the answer, offering […]
The post This Delicious Mushroom Will Cost You $50,000 Per Pound appeared first on 24/7 Wall St..

This Delicious Mushroom Will Cost You $50,000 Per Pound

There’s something about croquettes that just feels fancy. Maybe it’s their golden hue or knowing how much work goes into making them. And it’s that second reason that often holds me back from filling and frying them myself, making Trader Joe’s Papas Rellenas a total score that I’m stocking up on.

If You Spot These Trader Joe's Frozen Potatoes, Buy 5

While there's nothing quite like a bagel with cream cheese, there are so many toppings beyond the basics that will take a standard bagel to new heights. Cream cheese might be the go-to condiment, but don't be afraid to think out of the box about other types of creamy spreads, savory dips, and even extra indulgent desserts on top of your bagel.

15 Bagel Toppings Beyond Cream Cheese To Try ASAP

Planning elaborate dinners can be enjoyable, but some days, you need something quick and easy. Whether taking a midday break or settling in for the evening, it’s a great feeling to know there’s a filling meal on the horizon that won’t take long to prepare. Salads and...

The 3-Ingredient No-Cook Dinner You’ll Be Making All Week Long

Food & Wine

Fieri swears by tri-tip for summer grilling — and you will too with these tips from a butcher.

Guy Fieri Says This Is the Best Steak for Grilling on a Budget

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

Every summer, as grills are brought out from the garage, meat tongs are pulled from drawers, and deck refrigerators are stocked with delicious brewskies, there is a question I never cease to hear from friends and family – what’s the difference between flank steak and skirt steak? It’s an understandable question, to be sure. Both are meaty, deliciously juicy, thin cuts of steak. Both are sinfully savory in their quick-cooking, charred summertime glory. Both are surprisingly affordable when compared to other popular cuts like ribeyes and filets. And both are, well, pretty weird-looking. Hell, you can even swap one for the other in most recipes. So, what’s the difference between these two similar, popular cuts of beef?

Which one is your favorite?

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Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

Summer produce is something I look forward to all year long. As soon as the warm weather strikes, I’m busting out the recipes that use fresh zucchini, tomatoes, strawberries, and cucumbers. However, as much as I love my grandma’s zucchini pie or a BLT, I will choose corn on the cob over other summer produce any day of the week.

My Dad’s a Corn Farmer, Here’s His Secret to the Best Corn You’ve Ever Tasted

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The Best Way To Thicken Gravy Is Also The Easiest

Smooth, savory, and packed with seasoning, gravy can transform simple meals into mouthwatering ones. From buttermilk biscuits with sausage cream gravy to roasted Thanksgiving turkey, the...

The Best Way To Thicken Gravy Is Also The Easiest

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