We often think of scrambled eggs as the culinary equivalent of a weighted blanket: when we're a bit tired and need comfort and support, they're there for us. The ingredients for a basic scramble are almost always on hand, and they're so simple and quick to make that most of us can put together a decent plate of them even at our worst, whether it's first thing in the morning before the coffee is ready or the wee hours of the night after too much partying. In either case, you know you'll get a soothing dose of nourishment with very little effort.

Add These Ingredients To Your Scrambled Eggs And Thank Us Later

Kansas City, MO

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Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

Softened or "room temperature" butter is an essential ingredient in baking, typically creamed with sugar as the first step in making cakes, slices, muffins, and cookies. It's also a crucial element in creating deliciously fluffy buttercream frosting. But as any home baker will know, transforming a rock hard block of butter into something more squidgy is easier said than done. Soften the butter too little, and it won't blend with the sugar, ultimately creating dense and heavy bakes. Soften it too much, on the other hand, and it will give you a greasy, loose batter with a flat, soggy result.

Mary Berry's Go-To Technique To Soften Butter Quickly

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

Canned soup is a major time saver when you want a quick and comforting meal. Just open the can, heat it up, and you have yourself a homey lunch or dinner in just minutes. Plus, there are tons of foods that can be upgraded with canned soup, from potatoes to chicken, and mac and cheese. With so many canned soups on the market, how do you choose the best possible soups to stock your pantry with?

The Best And Worst Canned Soups To Buy At The Grocery Store

Pizza is easily one of the reigning champs of leftovers since forever; easy to grab the next day and enjoy cold straight out of the fridge (as some may prefer), or popped in the microwave to get warmed back up. But for those who argue that warm is better and routinely gravitate toward the microwave as their method of choice, there's a better way — and it's sitting right on your countertop.

Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust

For meat lovers, few styles of preparation top steak. Such standalone cuts of beef come from a wide array of regions in the cow and feature different flavors and textures. Oftentimes, preparing an exemplary steak can feel like a high-effort endeavor, involving pricey beef cuts, all-out cooking methods, and a large hunk as a result. Yet, not all steaks require such initiative; at the most casual end of the spectrum, there's the sizzle steak, ready for preparation at a moment's notice.

Sizzle Steak: What It Is And How You Should Cook It

Tofu is kind of the bomb. It magically sponges up the flavors of anything it's cooked with. Its texture allows it to replace meat in dishes like General Tso's chicken and Salisbury steak. Plus, it's filled with calcium, iron and all sorts of other good-for-you stuff. The only thing this miracle creation doesn't have going for it is a long shelf life once you crack its package open. You have three, maybe five days tops before your tofu goes from delectable to your own personal kitchen nightmare.

How Long Tofu Still Tastes Good After Opening

Meatloaf is a classic staple of American cuisine. The dish's combination of meat with egg and bread crumbs (or oats or ground crackers) is both delicious and economical.The food has its roots in the scrappy and thrift-minded cuisine of Great Depression (think water pie), and was a standard in mid-century cooking. Of course, meatloaf simply wouldn't be the same without the iconic, glossy topping of ketchup. In fact, the recipe was found on many ketchup containers in the 1950s as a keen way to make use of the tomato-based condiment. The two foods have become inextricably linked, with ketchup being the default topping for meatloaf. And it's easy to see why.

Why Meatloaf Is Topped With Ketchup

Let's be honest: The names of beef cuts are often confusing. From sirloin to strip steak to ribeye and eye of round, it's all too easy to mix up different parts of the animal. Yet if you know the specifics of a certain cut, you can unlock marvelous meat magic. One of the best examples of such hidden potential is the chuck flap, also known simply as flap meat and the edge roast.

Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking

While there's nothing quite like a bagel with cream cheese, there are so many toppings beyond the basics that will take a standard bagel to new heights. Cream cheese might be the go-to condiment, but don't be afraid to think out of the box about other types of creamy spreads, savory dips, and even extra indulgent desserts on top of your bagel.

15 Bagel Toppings Beyond Cream Cheese To Try ASAP

If you read labels on food items before you buy them, then you've probably seen the dolphin-safe label on many brands of canned tuna. This graphic isn't informing you that the product is safe for dolphins to eat, or even hinting that the can contains dolphin meat mixed in with the tuna. It's meant to let you know that no dolphins were intentionally captured or harmed when the tuna was caught.

What The Dolphin-Safe Label Actually Means For Canned Tuna

If salt is the king of seasonings, then surely pepper is the queen. This zingy ingredient imparts flavor into just about anything, and even takes the lead from time to time (in cacio e pepe pasta, for example). And while pre-ground pepper is a quick and convenient option for those wishing to harness this spice's flavor-giving superpowers, nothing quite compares to the freshly ground variety, delivered straight from a pepper mill.

The Hassle-Free Trick To Easily Refill Your Pepper Mill

If you're envisioning the most traditional all-American dinner you can imagine, it almost definitely includes potatoes — likely a baked potato. And across many cuisines, the humble baked spud plays a starring role. The workhorses of the starches, potatoes are incredibly versatile, filling, inexpensive, accessible, and delicious. And you might think the classic baked potato takes very little skill, but the truth is, there's a little more art involved in making one that would pass for a side served in the finest restaurant.

The Reason Restaurant Baked Potatoes Always Taste Better Than Yours

Alabama State

Los Angeles County, CA

Herbie J Pilato

It's been 21 years since actress/singer Nell Carter, best known for the 1980s NBC sitcom, Gimme a Break!, died of natural causes at only 54. This is her story. Nell Carter was born September 13, 1948, in Birmingham, Alabama. After initially finding fame on and off-Broadway, and via a brief role in 1977 on the TV datime drama, Ryan's Hope, Carter took the lead in Ain't Misbehavin'!, a live stage revue of the works of composer Fats Waller.

The Brief Life & Tragic Death of Nell Carter ('Gimme A Break' & 'Ain't Misbehavin'): 21 Years Later

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

Our breakfast plates often feature eggs, but what’s quotidian doesn’t have to be dull. From shakshuka to omelets, the variety of what we can produce with the humble egg is staggering. But a little morning inspiration is always appreciated. Enter Yumna Jawad. The influencer and recipe developer has...

This 1-Ingredient Upgrade Makes the Most Flavorful Fried Eggs

Georgia State

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In the heart of the American South, Georgia is renowned for its rich culinary traditions and farm-fresh produce. Among its most beloved dishes is the classic Peach Cobbler, a dessert that perfectly embodies the state’s vibrant and sweet peaches.

Georgia Recipes: Authentic and Tasty Peach Cobbler

When it comes to purchasing for and cooking an unforgettable fish dish, there are several mistakes that you should be mindful to avoid. But before your delicate fillet even touches a cooking surface, consider what kind of fillet you're working with. You'd be forgiven for thinking that the term fillet is pretty self-encapsulating -– after all it's just one of a few common ways to cut and serve fish. But it turns out there are three primary and very distinct fillet cuts out there and you would do very well to know what they are and how they differ.

The 3 Fish Fillet Cuts You Need To Know About

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The Truly Ancient Origins Of Deviled Eggs

Not many picnic-perfect canapés pack as much flavor into a single bite than a deviled egg. Whether you're preparing them for a party or a quick...

The Truly Ancient Origins Of Deviled Eggs

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