Ground beef is easy and quick to prepare, so it comes in handy for all kinds of dishes, from homemade beef chili to kid-friendly hamburger pasta. But, as it is with cooking any type of meat, some techniques and tricks will help give it the most flavor possible. To achieve...

The Foolproof Technique For Perfectly Browned Ground Beef Every Time

There is absolutely nothing wrong with using store-bought sauces. Many are well made, and they help speed up dinner, particularly on a busy weeknight. But often, something seems to be missing. That's when adding a key ingredient can make all the difference. For example, Giada De Laurentiis likes to add chunks of Parmesan rind to most of her sauces. When it comes to creamy Alfredo sauce, there is usually enough cheese already, but one seasoning in particular can add a refreshing and surprising new flavor note: nutmeg.

Improve Store-Bought Alfredo Sauce With One Staple Seasoning

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NewsNinja

"They accidentally gave us 2 washers and a dryer when we only ordered 1 of each". Last month, Lowe’s experienced a glitch that lowered the price of its $2,300 Midea jumbo capacity refrigerator to just $169.

‘Lowe’s messed up’: Shopper says they got $2,300 fridge at Lowe’s for just $169

Baked potatoes are a filling side dish with a mild flavor that pairs with so many meals; plus, you can customize them however you want with additional toppings. But if you're not a potato expert, you might be missing out on some easy tips, tricks, and techniques to build the perfect baked potato.

You're Doing It All Wrong - How To Make A Baked Potato

From making popcorn taste cheesy without using actual cheese to Ina Garten's elevated truffle butter popcorn, the world has seen its fair share of tips and tricks surrounding the popular movie theater snack. But one unexpected flavor hack is to combine this buttery fan-favorite treat with an equally loved breakfast food — bacon. It might seem bizarre to pair these two items in any way, but doing so is actually an extremely simple way to upgrade your popcorn-eating experience.

Make Your Popcorn Taste Like Heaven With One Simple Swap

Melbourne, FL

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Akeena

A Burger King location in Melbourne, Florida, has been temporarily shut down for the third time following since 2023 after a recent state inspection that identified multiple health violations. This incident underscores ongoing concerns regarding the restaurant's adherence to health and safety standards.

A dead lizard, dead roaches, rodent droppings - Florida fast food restaurant closed again

Saint Louis, MO

Once upon a time, the internet went bonkers over bagels, as it is wont to do over all kinds of weird things. In this case, it was 2019 when Alek Krautmann tweeted a photo of how some folks in St. Louis sliced their bagels. Rather than cutting them in half horizontally, folks in the Gateway to the West (as this Missouri city is known) slice their bagels vertically — as if the bagel was just an ordinary loaf of bread. While this slicing method sparked quite a controversy, it has some real upsides.

Bagels Are Sliced Like Loaves Of Bread In St. Louis And It Might Be Brilliant

Sag Harbor, NY

Justin Timberlake had a pricey wristwatch, a vape pen, and over $300 in cash on him when he was arrested on DWI charges on eastern Long Island in June. Law enforcement officers discovered the singer, 43, holding a vape device, a Rolex watch, a gold band, and a wallet containing $306 in bills when he was arrested in Sag Harbor on June 18, as reported by the Daily Mail.

Justin Timberlake had a vape pen, Rolex, and $306 cash at the time of his DWI arrest: police report

North Carolina State

Winston-salem, NC

Town Talks

A North Carolina restaurant serves fried chicken in a “spicy, savory” sauce — and fans can’t get enough. So much so, the restaurant now ranks as the state’s No. 1 place to eat fried chicken.

Best fried chicken in North Carolina is at this restaurant, Yelp says. Why it’s No. 1

Every once in a while, you may run into a restaurant that serves house-made potato chips as a side, rather than the more traditional option of french fries or mashed potatoes. In fact, potato chips were first introduced in the high-end dining scene in the mid-1800s when a chef served a customer fried thin potato slices after they complained that their french fries were too thick. So, what if we wanted to bring back that same feel? We aren't talking about making the snack with a raw potato and advanced temperature hacks or even the microwave method. Instead, you can elevate your already-made potato chips with a working oven and a few minutes.

Elevate Your Store-Bought Potato Chips With A Trip To The Oven

Herbie J Pilato

[Note: Unless otherwise indicated, the commentary and quotes in this article are from interviews the author conducted with those individuals mentioned.]. This year marks the 60th Anniversary of the classic TV show Bewitched, which originally aired on ABC from 1964 to 1972. The show remains popular in reruns, and will soon be released in a special Blu-ray edition to mark the anniversary.

Dick York ("Darrin #1") Would Have Stayed on 'Bewitched' Had He'd Been Given More Time To "Rest up"

Salty, fatty, crispy, and flavorful, bacon is the breakfast meat we can't get enough of, even if we know it's not exactly a health food. Due to its high fat, sodium, and cholesterol content, it's nearly as disapproved of by doctors as it is beloved by, well, everyone else. To add insult to injury, there's another lesser-known reason why bacon, like other processed meats, is potentially harmful to consume. When cooking at high heat (like sizzling in a pan or baking in the oven), the nitrates and nitrite additives used in the curing process form compounds called nitrosamines, which are known to cause cancer.

Uncured Bacon Isn't Really Uncured. So What Is It?

Salem, OH

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Northern Kentucky Tribune

Every day, 8-year-old Emma sits in a small garden outside her grandmother’s home in Salem, Ohio, writing letters to her mom and sometimes singing songs her mother used to sing to her.

Thousands of parents die of overdoses; advocates say their kids need more help

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. We’ve all been there. We’ve pulled a package of ground beef out of the freezer with the best of intentions to cook with it (French onion meatballs! Cheesy pastelón! Hawaiian burger sliders!), and then life happens. Perhaps you, like me, have held that neglected package in your hands and have asked, “Can I just stick this back in the freezer?” Here’s everything you need to know about when it is and isn’t safe to refreeze ground beef.

Can You Refreeze Ground Beef?

Massachusetts State

Camilo Díaz

(MA) Meet Apple, a pocket-sized Chihuahua mix girl who is ready to dive into your heart, home, and bed. This 10-week-old puppy was placed in Great Dog Rescue New England's care for unspecified reasons. She is currently living safely with a foster family while she awaits her future home. Since she is still such a young puppy, she is okay with waiting a while for the perfect family to come and get her. But don't make her wait too long!

Tiny 5-Pound Chihuahua Is Searching For A Home

From outdoor summer get-togethers to a gourmet dinner date classic, grilled steaks are a popular choice for good reason. When done correctly, a good grilled steak is rich, tender, juicy, packed with flavor and very hard to beat. What initially seems like a quick and easy dish to throw together, however, can quickly get overwhelming when you factor in internal temperature, a fairly long and finicky preparation and cooking process, and the vast array of cuts available.

15 Common Mistakes That Are Ruining Your Grilled Steak

They can’t believe the employee’s response. An attempt at reviewing desserts from Crumbl Cookies took an awkward turn for two TikTokers who weren’t happy with the Oreo cheesecake.

‘They’re doing something wrong’: Crumbl customers ask for a refund after ordering Oreo cheesecake.

If you're a fan of the Black Russian or its creamier cousin the White Russian, you're familiar with Kahlua's rich coffee flavor, hint of vanilla, and buttery sweetness. The same liqueur that makes such a delicious cocktail also happens to double as a secret dessert ingredient. "White Russians are really good for desserts," Chef Duff Goldman told Tasting Table. "Kahlua makes everything taste delicious. Kahlua is the pastry chef's little secret."

The Secret Weapon Liqueur Duff Goldman Bakes With Constantly

Classic Caesar salad may look less colorful and busy than a regular house salad, but it packs a wallop of tangy, creamy, umami (not salty!) flavor you don't find in other salads. A Caesar typically contains only romaine lettuce, Parmesan cheese, croutons, and the eponymous dressing — a simple lineup. Obviously, the dressing is where the flavor lives in a Caesar, but if you've ever bought a bottle of it at the store hoping to replicate the intense, savory experience you got at a restaurant, you've probably been disappointed.

Why Does Restaurant Caesar Dressing Taste So Much Better Than Store-Bought?

Though McDonald's might be best known for its signature burgers, its Chicken McNuggets have been a fan favorite since they first hit menus in the early 1980s. Sure, the accompanying dipping sauces may not get as much love as the McNugget itself, but let's be honest –- it's the sauce that makes these bite-sized snacks so endearing.

The Definitive Ranking Of McDonald's Nugget Sauces

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Break Up Your Ground Beef Better With An Easy Kitchen Tool Hack

Ground beef is a famously versatile ingredient, and not just for burgers: From tacos to chili, loaded ground beef gyros to bulgogi and crispy Thai basil...

Break Up Your Ground Beef Better With An Easy Kitchen Tool Hack

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