If you're a peach lover this old-fashioned summer peach filling will be a wonderful addition to your peach recipe collection.

The buttery flaky pie crust with juicy cinnamon spiced filling is an amazing flavor combination.

This pie will be no dough the best peach pie you'll ever eat (unless it was your dear Mom's pie recipe).

I just love the texture of this crust recipe and the hint of ginger gives this pie just the right flavors.

Serve it up with a scoop of your favorite ice cream or try our No Churn Peach Ice Cream recipe to go along with this epic dessert!

Homemade Peach Pie via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Shopping List for Homemade Old Fashioned Peach Pie:

• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1 double-crust pie pastry (store-bought or try our homemade crust )

Directions:

1. Preheat your oven to 425 degrees (220 C).
2. In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently until the peaches are evenly coated with the mixture.
3. Roll out half of the pie pastry and line a 9-inch pie dish with it.
4. Pour the peach filling into the pie dish and dot the top with small pieces of unsalted butter.
5. Roll out the remaining pie pastry and place it over the filling. Trim the edges and crimp to seal the pie.
6. Cut a few slits on the top crust to allow steam to escape during baking.
7. Bake the pie in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool slightly before serving. Enjoy your delicious fresh peach pie!

Other Pie Recipes to Try:

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Italian Quiche

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