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FOOD & DRINK
Cabernet Chronicles – Tradition and Innovation in Walla Walla Valley
Nestled in the southeastern corner of Washington state, the Walla Walla Valley has become synonymous with Cabernet Sauvignon, blending a rich history with a forward-looking approach to winemaking. Often dubbed the king of red wines, Cab Sauv, with its bold flavors and rich textures, finds its perfect home here. The valley’s warm days and cool nights, combined with deep, well-drained soils, creates the ideal conditions for growing grapes with character and complexity. The result? Wines that are powerful yet elegant, with layers of dark fruit, spice and a touch of earthiness.
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