S'mores Ice Cream Pops

These s'mores ice cream pops are so fun and such a great treat. They're super simple to make too. Feel free to change it up with your favorite chocolate brand or candy pieces (ideas below). Here's what you'll need to make 8 small pops:

Photo byJenn

Ingredients:

• 4 Hershey chocolate bars chopped, divided
• 1 1/2 cups heavy whipping cream
• 1, 7 oz jar marshmallow creme
• 1/4 cup milk
• 4 honey graham crackers, coarsely crushed
• 3/4 cup Miniature marshmallows
• 8, 5 oz paper cups
• 8 wooden popcicle sticks

In a small bowl, microwave all but 2 Tbsp. chocolate for about 1 minute, or until melted, stirring every 30 sec. Once chocolate is completely melted, set aside.

Beat whipping cream with a mixer on high until soft peaks form. Then add in marshmallow crème and beat for about 30 seconds. Add milk and blend until fully combined.

Set paper cups on a tray and spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers.

Top with remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle.

Freeze for 4 hours or until the pops are firm. To remove them from the cups, use scissors to cut a small slit in the top of each cup. Gently tear away the paper to expose the frozen pop. Avoid twisting or pulling the popsicle sticks.

Enjoy!!

Variations:

Feel free to melt chocolate chunks or chips instead of chocolate bars. You can also use mini M&M's, or mini Reeses instead, or a mix of the two!

You can also use silicone or other ice cream pop makers that you have. Just be careful how it's removed so that the layers don't meet too much resistance and potentially pop apart.