Chicken butchery workshop set

By Olivia Patchel, Currituck Extension

Are you ready to elevate your culinary skills to the next level? Join NC Cooperative Extension for an exhilarating chicken butchery class on June 26 from 1 to 3 p.m. You’ll gain the insider knowledge and hands-on experience needed to master the art of chicken butchery like a pro. This free workshop will guide you through every step of the process, from selecting the perfect bird to precision cutting techniques. Don’t miss out on this exciting opportunity to take your cooking skills to new heights!

In this class, you’ll discover:

– Insider tips for selecting high-quality poultry

– Essential handling and sanitation practices

– Knife skills and cutting techniques for various chicken cuts

– Proven methods for minimizing waste and maximizing yield

– Creative ideas for utilizing different parts of the bird

Date: June 26th

Time: 1 to 3 p.m.

Location: NC Cooperative Extension, Currituck County Center, 120 Community Way, Barco

Spaces are limited, so reserve your spot today! To register visit: chickenbutchery24.eventbrite.com . Don’t miss out on this opportunity to become a chicken butchery pro. See you in class!

For more information, contact Olivia Patchel at 252-232-2261 or email olivia_patchel@ncsu.edu .

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