Dayton
FOOD & DRINK
Michelle Palmer: Healthy chilled potato corn salad (recipe)
Picnic and barbecue season is now in full swing. Corn on the cob starting to show up at the Farmers Markets. Back in the day (30 years ago) I would haul my 6 feet by 2 ½ feet barbecue to the two Farmers Markets. Wednesdays in Carson City on Curry Street and Victorian Square in Sparks on Thursdays. I would get there early to get the wood nice and hot with bricks under them to cook between 4-6 lugs (42-50 ears each) of Brentwood corn from Farmer Doug Lewis.
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