Dog Days Delights: A Culinary Journey in Summer

“Babies squalled,

As August crawled,

Past old folks in the shade;

The weather vane was stuck,

And white oak creek would drop,

When dog days came around.

The dog days were scorchers,

Southern torture.”

Atlanta Rhythm Section

"Dog Days."Photo byGeorgia Folk Artist Olivia Thomason

Folklore surrounding Dog Days typically refers to the period of time in late July and early August when we experience the hottest and most sultry days of summer. According to the Old Farmer's Almanac, Dog Days are named after the Dog Star, Sirius, which rises and sets with the sun this time of year. This event is associated with heat, drought, violent thunderstorms, lethargy, and even madness in dogs and humans.

While some of the beliefs associated with Dog Days may seem far-fetched, it is true that this period is subject to intense and uncomfortable weather conditions. It's a fascinating blend of folklore, astronomy, and seasonal observations that have been passed down through generations. It's a reminder of how cultural beliefs and traditions can intersect with natural phenomena, sparking curiosity and reflection on our relationship with the environment.

Dog Days also offer many imaginative culinary experiences for those looking to explore new tastes. We will experiment with vibrant and refreshing ingredients that capture the spirit of the season. Think about juicy watermelon salads with feta cheese and mint: the possibilities are endless. Embrace the bounty of summer produce like local garden tomatoes, sweet corn, and basil that inspire a myriad of dishes that celebrate the vibrant flavors of the sunny days.

Embrace Dog Days. Take a playful approach to cooking and try out unconventional pairings and make the kitchen a playground for creativity. Expect some delightful surprises and a newfound appreciation for the art of cooking.

Heirloom Tomatoes.Photo byDown South Today

Browse your local Farmer’s Market. My favorite, Dekalb Farmer’s Market, is near the Emory University Campus and Medical complex. The aisles display fresh fruits, vegetables, seafood, spices, herbs, cheeses, fresh baked breads and more that stimulate the imagination and appetite.

UPCOMING: Joe Dale’s Shrimp Remoulade, Abby J’s Tomato Pie, Miss Jean’s Stuffed Georgia Tomatoes and Bread Pudding with Whiskey Sauce and more.