Indulge in the sweet and tangy flavors of summer with these easy Raspberry Scones made with fresh New York raspberries. Perfect for a leisurely brunch, afternoon tea, or a simple breakfast on the go, these scones are sure to delight your taste buds with every bite.

Photo byFork Knife Swoon

Easy Raspberry Scones

Ingredients:

- 2 cups all-purpose flour

- 1/3 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, cold and cut into small pieces

- 1/2 cup heavy cream

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup fresh New York raspberries

- Optional: Additional sugar for sprinkling on top

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

5. Gently fold the wet ingredients into the dry ingredients until just combined.

6. Gently fold in the fresh New York raspberries, being careful not to crush them.

7. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.

8. Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.

9. Place the scones on the prepared baking sheet, leaving space between each one.

10. Optional: Brush the tops of the scones with a little heavy cream and sprinkle with sugar for a sweet crunch.

11. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.

12. Allow the scones to cool slightly before serving.

These easy Raspberry Scones are buttery, tender, and bursting with the juicy goodness of fresh New York raspberries. Enjoy them warm with a dollop of clotted cream, a drizzle of honey, or simply on their own for a delightful treat any time of day.

Whether you're a seasoned baker or new to the world of scones, these easy Raspberry Scones are sure to become a favorite in your repertoire. So grab some fresh New York raspberries and get baking - your taste buds will thank you for it!