Step into the heart of the South with a dish that's as comforting as it is flavorful - Mississippi Mud Potatoes. This down-home recipe takes the humble potato to new heights, combining creamy goodness with a touch of Southern charm. Perfect for potlucks, family gatherings, or cozy nights in, these indulgent spuds are sure to become a staple on your dinner table.

Photo byER Kent

Mississippi Mud Potatoes

Ingredients:

- 4 large russet potatoes, scrubbed and diced (peeling optional)

- 1 cup sour cream

- 1/2 cup mayonnaise

- 1 cup shredded cheddar cheese

- 1/2 cup chopped green onions

- 1/4 cup cooked and crumbled bacon

- 1/4 cup butter, melted

- 1 teaspoon garlic powder

- Salt and pepper to taste

- 1/4 cup grated Parmesan cheese

- Chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.

2. Arrange the potatoes in the prepared baking dish in an even layer.

3. In a mixing bowl, combine sour cream, mayonnaise, cheddar cheese, green onions, bacon, melted butter, garlic powder, salt, and pepper.

4. Spread the sour cream mixture evenly over the potatoes, covering them completely.

5. Sprinkle grated Parmesan cheese on top.

6. Cover the dish with aluminum foil and bake for 45 minutes.

7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

8. Garnish with chopped parsley before serving.

Nutritional Information (per serving, recipe makes 6 servings):

- Calories: 380

- Total Fat: 24g

- Cholesterol: 45mg

- Sodium: 420mg

- Total Carbohydrates: 30g

- Protein: 10g

Photo byER Kent

Serving Suggestions:

- Pair Mississippi Mud Potatoes with grilled chicken or steak for a hearty meal.

- Serve alongside a fresh garden salad or steamed vegetables to balance out the richness of the dish.

- Add a sprinkle of hot sauce or diced jalapeños for a spicy kick, if desired.

With its rich and creamy layers of flavor, Mississippi Mud Potatoes are a true Southern delight that will have your taste buds singing. So gather your ingredients, fire up the oven, and get ready to enjoy a taste of the South right in your own kitchen.