Brown Sugar Fudge is a delightful confection that brings together the deep, caramel-like flavors of brown sugar and butter into a smooth, creamy treat. This indulgent recipe is a testament to the simple joy of homemade sweets, perfect for gifting during the holidays or enjoying with family and friends on special occasions. The rich, buttery taste combined with the sweetness of brown sugar creates a comforting experience that will evoke nostalgia and warmth. When you prepare this fudge, the enticing aroma of caramelized sugar wafting through your kitchen will have everyone eagerly anticipating a taste.

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What makes this fudge truly special is its luscious texture and rich flavor, enhanced by the addition of vanilla and optional toasted walnuts. As the fudge cooks, it transforms into a glossy mixture that, once cooled, becomes perfectly smooth and melts in your mouth. The process is straightforward, allowing even novice cooks to create a batch that rivals any store-bought version. As it cools, the fudge firms up, making it easy to slice into perfect squares that are not only delicious but also visually appealing. Each bite offers a delightful combination of sweetness and creaminess, making it an irresistible treat for all ages.

Making Brown Sugar Fudge is a rewarding experience. The combination of evaporated milk, brown sugar, and butter creates a luscious base that is simmered to perfection, resulting in a rich flavor profile that is hard to resist. The addition of vanilla adds an aromatic depth, while the powdered sugar contributes to the velvety smoothness. If you choose to include walnuts, they provide a delightful crunch that complements the creamy texture. This fudge is not just a dessert; it’s a labor of love that reflects the warmth of homemade treats and creates lasting memories with every bite.

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Brown Sugar Fudge

Ingredients

• - ½ cup + 2 tablespoons evaporated milk
• - 2 cups packed light or dark brown sugar 
• - ¾ cup unsalted butter, cut into small cubes
• - 1/2 teaspoon salt
• - ½ teaspoon vanilla extract
• - 1 cup powdered sugar, sifted 
• - ¾ cup walnuts, chopped (optional) 

Instructions

1. Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over medium heat and bring to a boil, stirring until smooth.

2. Continue to simmer, stirring frequently, until a candy thermometer reaches 238°F (114°C).

3. Remove from heat and pour into a heat-proof bowl. Add the vanilla and combine with a hand-held mixer.

4. Gradually add the powdered sugar while continuing to beat with the mixer until smooth. If using, mix in the toasted walnuts until just combined.

5. Spread the fudge into an ungreased 8-inch square pan (line with parchment or wax paper for easier removal). Let cool completely, about 1 hour, or chill in the fridge for 30 minutes. Slice with a sharp knife.

Nutritional Information (per piece, based on 16 pieces):

• - Calories: 120
• - Total Fat: 6g
• - Saturated Fat: 4g
• - Cholesterol: 15mg
• - Sodium: 35mg
• - Total Carbohydrates: 16g
• - Dietary Fiber: 0g
• - Sugars: 14g
• - Protein: 1g

Enjoy your homemade Brown Sugar Fudge, a delightful treat that’s perfect for any occasion!