French Onion Meatloaf: A Savory Twist on a Classic Comfort Food

French Onion Meatloaf combines the hearty, satisfying nature of traditional meatloaf with the rich, savory flavors of French onion soup. Imagine biting into a piece of meatloaf that not only delivers the comforting taste of well-seasoned beef but also surprises your palate with the complex, deep flavors of caramelized onions and gooey, melted Swiss cheese. This dish is perfect for those who appreciate the fusion of classic comfort food with a touch of gourmet elegance. The base of the meatloaf is a carefully balanced mixture of ground beef, breadcrumbs, and seasonings, all brought together by the subtle sweetness and richness of caramelized onions. As you bake this meatloaf, the aroma of onions slowly caramelizing and the smell of beef roasting to perfection will fill your kitchen, making it a true sensory experience.

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What sets this meatloaf apart from the ordinary is the intricate layering of flavors. The caramelized onions, which are cooked slowly until they reach a deep golden-brown color, add a natural sweetness that perfectly complements the savory notes of the beef. These onions aren't just mixed into the meatloaf; they are also used as a topping, creating a delightful contrast between the soft, tender meat and the rich, slightly crispy onions on top. The Swiss cheese, known for its nutty and slightly sweet flavor, melts beautifully over the meatloaf, adding a creamy texture that enhances every bite. This meatloaf isn't just a meal; it's an experience that elevates the humble meatloaf into something special, something memorable. Whether you're preparing this dish for a family dinner, a special occasion, or just a cozy night in, it promises to deliver warmth and comfort with every bite.

Making French Onion Meatloaf is a journey that rewards you with a dish that is both simple to prepare and deeply satisfying. The key to achieving the best results lies in the careful caramelization of the onions, which takes time but is well worth the effort. As the onions cook, their sugars slowly break down, resulting in a sweetness that is complex and rich, unlike anything you can achieve with raw or quickly sautéed onions. This process is the foundation of the dish, infusing the meatloaf with layers of flavor that develop as it bakes. The final touch is the topping of melted Swiss cheese and additional caramelized onions, which not only adds visual appeal but also brings together the flavors in a harmonious way. The meatloaf sets in the oven, its surface bubbling with cheese, while the interior remains moist and tender, thanks to the added moisture from the onions and the cheese. This meatloaf is more than just a main course; it's a celebration of flavors and techniques that transform simple ingredients into something truly exceptional.

Nutritional Information (per serving, based on 8 servings):

• • - Calories: 350
  • - Total Fat: 22g
  • - Saturated Fat: 10g
  • - Cholesterol: 110mg
  • - Sodium: 600mg
  • - Total Carbohydrates: 15g
  • - Dietary Fiber: 1g
  • - Sugars: 4g
  • - Protein: 25g

Ingredients:

• - 1 1/2 pounds ground beef
• - 1 cup breadcrumbs
• - 1/2 cup milk
• - 2 large onions, thinly sliced
• - 1/2 cup beef broth
• - 2 tablespoons unsalted butter
• - 2 teaspoons Worcestershire sauce
• - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• - 1 teaspoon garlic powder
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1 egg
• - 1 1/2 cups shredded Swiss cheese

Instructions:

1. Caramelize the Onions:

   - In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes, or until the onions are deeply golden and caramelized.

   - Add the beef broth to the skillet and cook for another 5 minutes, allowing the onions to absorb the flavor of the broth. Remove from heat and set aside.

2. Prepare the Meatloaf Mixture:

   - In a large bowl, combine the ground beef, breadcrumbs, milk, Worcestershire sauce, thyme, garlic powder, salt, pepper, and egg.

   - Add half of the caramelized onions to the meat mixture, mixing gently until well combined.

3. Shape and Bake:

   - Preheat your oven to 350°F (175°C). Transfer the meat mixture to a loaf pan, shaping it into a loaf.

   - Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

4. Add the Topping:

   - Remove the meatloaf from the oven. Sprinkle the top with shredded Swiss cheese and the remaining caramelized onions.

   - Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

5. Serve:

   - Let the meatloaf rest for a few minutes before slicing. Serve warm, enjoying the combination of savory beef, melted cheese, and sweet caramelized onions.

Enjoy your French Onion Meatloaf, a comforting and flavorful dish that brings the rich taste of French onion soup to the classic meatloaf. Each bite offers a delicious blend of textures and flavors, making it a perfect meal for any occasion.