Sheet Pan Meatloaf is a game-changer for those who love the comforting flavors of traditional meatloaf but are looking for a quicker, more convenient way to prepare it. Imagine the savory goodness of meatloaf with a perfectly caramelized exterior, all cooked in a fraction of the time it takes to make the classic loaf. By spreading the meat mixture out on a sheet pan, you increase the surface area, which means more of that delicious crust that everyone loves. This method not only speeds up the cooking process but also ensures that every bite is packed with flavor, making it an ideal dish for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

Photo bypinterest

The concept of Sheet Pan Meatloaf is all about convenience without sacrificing taste. Traditional meatloaf can sometimes be a bit dense and take a while to cook through, but when you spread it out on a sheet pan, the meat cooks more evenly and quickly. The result is a meatloaf that is just as tender and juicy as the original but with a slightly crispier edge that adds an extra layer of texture. Plus, by cooking it on a sheet pan, you have the added benefit of roasting vegetables alongside the meatloaf, creating a complete meal with minimal cleanup. This method is perfect for families or anyone who loves the flavors of meatloaf but wants a more modern, streamlined approach to making it.

Creating Sheet Pan Meatloaf is not only easy but also incredibly versatile. You can stick to the classic ingredients or get creative by adding different seasonings, vegetables, or even topping it with a tangy glaze or slices of bacon for extra flavor. The beauty of this recipe is that it’s flexible enough to suit your taste while still delivering the comforting, familiar taste of meatloaf. And because it cooks so quickly, it’s perfect for those nights when you want a home-cooked meal without spending too much time in the kitchen. Serve it with a side of mashed potatoes, a simple salad, or even some crusty bread to soak up the juices, and you’ve got a meal that’s sure to please everyone at the table.

Serving Suggestions:

- Serve the Sheet Pan Meatloaf with classic mashed potatoes and steamed green beans for a traditional comfort meal.

- Pair it with roasted root vegetables, which can be cooked on the same sheet pan, to keep things simple and flavorful.

- Add a side of crusty garlic bread to soak up any juices from the meatloaf.

- Top leftovers with a fried egg for a hearty breakfast or brunch option.

- Use slices of the meatloaf in a sandwich with melted cheese and a spread of Dijon mustard for a delicious lunch.

Sheet Pan Meatloaf Recipe

Nutritional Information (per serving, based on 6 servings):

• • - Calories: 350
  • - Total Fat: 20g
  • - Saturated Fat: 8g
  • - Cholesterol: 110mg
  • - Sodium: 650mg
  • - Total Carbohydrates: 15g
  • - Dietary Fiber: 1g
  • - Sugars: 4g
  • - Protein: 25g

Storage Information:

- Once cooked, let the meatloaf cool to room temperature before transferring it to an airtight container.

- Store in the refrigerator for up to 4 days.

- For longer storage, wrap individual portions in plastic wrap and place them in a freezer-safe bag. The meatloaf can be frozen for up to 3 months. Reheat in the oven or microwave before serving.

Ingredients:

• - 1 1/2 pounds ground beef
• - 1 cup breadcrumbs
• - 1/2 cup milk
• - 1 large onion, finely chopped
• - 2 cloves garlic, minced
• - 1 egg
• - 2 tablespoons Worcestershire sauce
• - 1 tablespoon ketchup (plus extra for topping)
• - 1 tablespoon Dijon mustard
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1/2 teaspoon dried thyme
• - 1/2 teaspoon smoked paprika
• - Optional: Sliced bacon for topping

Instructions:

1. Preheat the Oven:

   - Preheat your oven to 375°F (190°C). Line a large sheet pan with parchment paper or lightly grease it.

2. Prepare the Meatloaf Mixture:

   - In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, thyme, and smoked paprika.

   - Mix until all ingredients are thoroughly combined, being careful not to overmix as this can make the meatloaf tough.

3. Shape the Meatloaf:

   - Transfer the meat mixture to the prepared sheet pan. Shape it into a large, flat loaf about 1 to 1.5 inches thick. 

   - If using bacon, lay the slices across the top of the meatloaf.

4. Bake:

   - Place the sheet pan in the preheated oven and bake for 20-25 minutes.

   - If desired, brush the top of the meatloaf with additional ketchup during the last 5 minutes of cooking.

   - The meatloaf is done when it reaches an internal temperature of 160°F (71°C) and is nicely browned on the outside.

5. Serve:

   - Let the meatloaf rest for a few minutes before slicing and serving.

   - Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Enjoy your Sheet Pan Meatloaf, a modern and convenient take on a classic dish that delivers all the flavor with less fuss. Perfect for busy weeknights or when you want a home-cooked meal that’s both comforting and easy to prepare.