Easy Slow Cooker Bacon Potato Soup is the ultimate comfort food, perfect for those chilly days when you crave something warm and hearty. Imagine coming home to a house filled with the delicious aroma of bacon, potatoes, and creamy broth simmering away in the slow cooker, ready to be enjoyed with minimal effort. This soup is not only rich and satisfying but also incredibly easy to prepare, making it a go-to recipe for busy weeknights or lazy weekends. The slow cooker does all the work, allowing the flavors to meld together beautifully, resulting in a soup that’s both flavorful and comforting.

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The beauty of this Bacon Potato Soup lies in its simplicity. With just a few ingredients and a bit of time, you can create a dish that tastes like it’s been simmering on the stove all day. The combination of tender potatoes, crispy bacon, and a creamy, savory broth creates a rich, velvety texture that’s hard to resist. Each spoonful is packed with flavor, from the smoky notes of bacon to the subtle earthiness of the potatoes. The addition of onions, garlic, and a hint of thyme adds depth, while a splash of cream at the end brings everything together in a comforting, cohesive dish that’s sure to please the whole family.

What makes this soup even better is its versatility. You can easily customize it to suit your taste or what you have on hand. Add some shredded cheese for extra richness, stir in some fresh herbs for brightness, or even toss in a handful of greens like spinach or kale for added nutrition. Serve it with a slice of crusty bread or a simple salad, and you’ve got a meal that’s both nourishing and satisfying. And the best part? The slow cooker does all the heavy lifting, so you can go about your day and return to a delicious, homemade soup that’s ready to enjoy.

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Serving Suggestions:

- Serve this soup with a slice of warm, crusty bread to soak up the creamy broth.

- Top each bowl with extra crispy bacon, shredded cheddar cheese, and a dollop of sour cream for added indulgence.

- Pair it with a simple green salad dressed with a light vinaigrette to balance the richness of the soup.

- For a heartier meal, serve with a grilled cheese sandwich on the side.

- Leftovers can be reheated and served with a fresh sprinkling of green onions or chives for a burst of color and flavor.

Nutritional Information (per serving, based on 6 servings):

• • - Calories: 350
  • - Total Fat: 20g
  • - Saturated Fat: 10g
  • - Cholesterol: 50mg
  • - Sodium: 800mg
  • - Total Carbohydrates: 30g
  • - Dietary Fiber: 3g
  • - Sugars: 3g
  • - Protein: 10g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 4 days.

- This soup can also be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

- When reheating, add a splash of milk or cream to restore the soup’s creamy consistency if it thickens too much in the fridge or freezer.

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Easy Slow Cooker Bacon Potato Soup Recipe

Ingredients:

• - 6 slices of bacon, diced
• - 1 medium onion, chopped
• - 3 cloves garlic, minced
• - 6 cups diced potatoes (about 4 large potatoes)
• - 4 cups chicken broth
• - 1 teaspoon dried thyme
• - 1/2 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1 cup heavy cream
• - Optional toppings: Shredded cheddar cheese, sliced green onions, extra bacon, sour cream

Instructions:

1. Cook the Bacon:

   - In a skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and drain on paper towels. Set aside.

2. Sauté the Aromatics:

   - In the same skillet, using the bacon drippings, sauté the chopped onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute. Transfer the onion and garlic mixture to the slow cooker.

3. Combine Ingredients in the Slow Cooker:

   - Add the diced potatoes, chicken broth, dried thyme, salt, and pepper to the slow cooker. Stir to combine. Add half of the cooked bacon, reserving the rest for garnish.

4. Cook the Soup:

   - Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

5. Add the Cream:

   - About 30 minutes before serving, stir in the heavy cream. If the soup is too thick, you can add a bit more broth or cream to reach your desired consistency.

6. Serve:

   - Ladle the soup into bowls and top with the reserved bacon, shredded cheddar cheese, and sliced green onions. Add a dollop of sour cream if desired.

Enjoy your Easy Slow Cooker Bacon Potato Soup, a warm and hearty meal that’s perfect for any occasion. Whether you’re enjoying it on a cold winter night or serving it at a family gathering, this soup is sure to be a hit.