Southern Style Ritz Cracker Meatloaf takes the traditional meatloaf to a whole new level of comfort and flavor. Imagine a tender, juicy meatloaf that’s been made with crushed Ritz crackers instead of breadcrumbs, adding a rich, buttery flavor that perfectly complements the savory beef. This recipe is all about Southern comfort, with simple ingredients coming together to create a dish that’s both satisfying and full of nostalgic flavors. Whether you’re serving it for a cozy family dinner or as the centerpiece of a Sunday meal, this Ritz Cracker Meatloaf is sure to become a favorite in your home.

Photo byE Kent

The magic of this meatloaf lies in the Ritz crackers, which not only add flavor but also give the meatloaf a wonderfully tender texture. The crackers absorb the juices from the meat as it cooks, ensuring that every bite is moist and flavorful. Combined with classic seasonings like garlic, onion, and Worcestershire sauce, this meatloaf is packed with flavor. And of course, no Southern-style meatloaf would be complete without a tangy ketchup glaze on top, which caramelizes beautifully in the oven, adding a sweet and savory finish to the dish.

What makes Southern Style Ritz Cracker Meatloaf even more appealing is its simplicity and reliability. It’s a recipe that’s easy to make, using pantry staples and ingredients you likely already have on hand. It’s also incredibly versatile—pair it with mashed potatoes, green beans, or a fresh salad for a complete meal that’s sure to satisfy. And if you’re lucky enough to have leftovers, they make for a fantastic meatloaf sandwich the next day. Whether you’re a meatloaf traditionalist or just looking for a new twist on a classic, this recipe delivers comfort and flavor in every slice.

Serving Suggestions:

- Serve the meatloaf with creamy mashed potatoes and gravy for a classic Southern meal.

- Pair it with sautéed green beans or collard greens to add a fresh, veggie-packed side.

- For a lighter option, serve with a crisp green salad dressed with a tangy vinaigrette.

- Use leftover meatloaf slices in sandwiches, adding some pickles, mustard, and lettuce for a hearty lunch.

- For a true Southern feast, serve the meatloaf with cornbread or biscuits on the side.

Nutritional Information (per serving, based on 6 servings):

• • - Calories: 380
  • - Total Fat: 22g
  • - Saturated Fat: 9g
  • - Cholesterol: 120mg
  • - Sodium: 750mg
  • - Total Carbohydrates: 22g
  • - Dietary Fiber: 1g
  • - Sugars: 7g
  • - Protein: 23g

Photo byE Kent

Storage Information:

- Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days.

- This meatloaf can also be frozen for up to 3 months. Wrap individual slices in plastic wrap and place in a freezer-safe bag.

- Reheat in the oven or microwave, adding a little ketchup or gravy to keep it moist.

Southern Style Ritz Cracker Meatloaf Recipe

Ingredients:

• - 1 1/2 pounds ground beef
• - 1 cup crushed Ritz crackers (about 24 crackers)
• - 1/2 cup milk
• - 1 large onion, finely chopped
• - 2 cloves garlic, minced
• - 1 large egg
• - 2 tablespoons Worcestershire sauce
• - 1/4 cup ketchup (plus extra for topping)
• - 1 tablespoon Dijon mustard
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper

For the Glaze:

• - 1/4 cup ketchup
• - 2 tablespoons brown sugar
• - 1 tablespoon Dijon mustard

Instructions:

1. Preheat the Oven:

   - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the Meatloaf Mixture:

   - In a large mixing bowl, combine the ground beef, crushed Ritz crackers, milk, chopped onion, minced garlic, egg, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper.

   - Mix until all ingredients are well combined, being careful not to overmix as this can make the meatloaf dense.

3. Shape the Meatloaf:

   - Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, smoothing out the top.

4. Prepare the Glaze:

   - In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth.

   - Brush the glaze generously over the top of the meatloaf.

5. Bake:

   - Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

   - Halfway through the baking time, brush the meatloaf with additional glaze if desired.

6. Serve:

   - Let the meatloaf rest for 5-10 minutes before slicing. Serve with your favorite sides and enjoy.

Enjoy your Southern Style Ritz Cracker Meatloaf, a comforting and flavorful dish that’s perfect for any occasion. With its buttery Ritz cracker base and classic ketchup glaze, this meatloaf is sure to become a family favorite.