Air Fryer Blueberry Cheesecake Egg Rolls are a delightful fusion of two favorite treats—crispy egg rolls and creamy cheesecake. These dessert egg rolls are filled with a rich cheesecake mixture and juicy blueberries, then air-fried to golden perfection. The result is a dessert that’s crispy on the outside, creamy and fruity on the inside, offering a perfect balance of textures and flavors. Whether you’re looking for a fun twist on classic cheesecake or just a unique treat to impress your guests, these blueberry cheesecake egg rolls are sure to be a hit.

Photo byE Kent

The magic of these Air Fryer Blueberry Cheesecake Egg Rolls lies in their simplicity and the contrast between the crunchy exterior and the smooth, sweet filling. The egg roll wrappers provide a light, crispy shell that perfectly complements the creamy cheesecake filling, while the blueberries add a burst of freshness. The air fryer makes it easy to achieve that perfect golden-brown crust without the need for deep frying, making these egg rolls a lighter option for dessert.

Nutritional Information (per serving, based on 8 servings):

• • - Calories: 200
  • - Total Fat: 10g
  • - Saturated Fat: 5g
  • - Cholesterol: 30mg
  • - Sodium: 150mg
  • - Total Carbohydrates: 24g
  • - Dietary Fiber: 1g
  • - Sugars: 12g
  • - Protein: 4g

Storage Information:

- These egg rolls are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

- Reheat in the air fryer at 350°F (175°C) for 3-4 minutes, or until warmed through and crispy.

Photo byBrandon WilsononUnsplash

Air Fryer Blueberry Cheesecake Egg Rolls Recipe

Ingredients:

• - 8 egg roll wrappers
• - 8 ounces cream cheese, softened
• - 1/4 cup granulated sugar
• - 1 teaspoon vanilla extract
• - 1 cup fresh or frozen blueberries
• - Cooking spray
• - Optional: powdered sugar for dusting

Instructions:

1. Prepare the Cheesecake Filling:

   - In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the blueberries.

2. Assemble the Egg Rolls:

   - Lay out the egg roll wrappers on a clean surface. Spoon a generous amount of the cheesecake mixture onto the center of each wrapper.

   - Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly toward the top corner, sealing the edge with a bit of water. Repeat with the remaining wrappers and filling.

3. Air Fry the Egg Rolls:

   - Preheat your air fryer to 375°F (190°C).

   - Lightly spray the egg rolls with cooking spray and place them seam-side down in the air fryer basket. Ensure they are not touching each other.

   - Air fry for 8-10 minutes, turning halfway through, until the egg rolls are golden brown and crispy.

4. Serve:

   - Remove the egg rolls from the air fryer and let them cool slightly. Dust with powdered sugar if desired.

Enjoy your Air Fryer Blueberry Cheesecake Egg Rolls, a delicious and fun dessert that’s perfect for any occasion. With their crispy exterior and creamy, fruity filling, these egg rolls are sure to satisfy your sweet cravings.