Chicken croquettes are a classic comfort food that has been cherished for decades, and this copycat recipe brings back the nostalgic flavors of Howard Johnson’s famous croquettes. These crispy, golden croquettes are made with tender, shredded chicken, flavored with celery, onions, thyme, and a touch of Dijon mustard and mayonnaise to create a rich, flavorful filling. Coated in breadcrumbs and fried to perfection, these croquettes are a deliciously savory snack or meal that will transport you back in time. Whether you fry them the traditional way or bake them for a healthier option, they’re sure to be a hit.

Photo bypinterest

The magic of these croquettes lies in the balance of flavors. The celery and onion add a subtle crunch and sweetness, while the thyme brings a fragrant earthiness. Dijon mustard and mayonnaise lend a tangy richness, making the filling creamy and flavorful. The croquettes are then rolled in breadcrumbs, giving them that irresistible crispy exterior that contrasts perfectly with the tender, savory filling. While traditionally fried, baking them offers a lighter, equally delicious alternative that retains the croquettes' golden crispness without the extra oil.

These croquettes are perfect for a family dinner, as an appetizer for a gathering, or even as a snack to enjoy with a dipping sauce. Pair them with a simple salad or serve them with a side of mashed potatoes and gravy for a hearty meal that’s reminiscent of classic diner fare.

Nutritional Information (Per Serving, Based on 8 Servings):

• • - Calories: 280 kcal
  • - Protein: 17g
  • - Carbohydrates: 18g
  • - Fat: 16g
  • - Fiber: 1g
  • - Sugars: 2g
  • - Sodium: 450mg

Storage Information:

Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. You can also freeze the croquettes before frying or baking them. Thaw overnight in the refrigerator and cook as instructed.

What’s great about this recipe is how customizable it is. You can easily add your own twist by incorporating different herbs or spices into the filling, or try mixing in some shredded cheese for an extra layer of flavor. These croquettes are also fantastic served with a dipping sauce—think ranch, honey mustard, or even a tangy aioli.

Photo bypinterest

Howard Johnson's Chicken Croquettes (Copycat) Recipe

Ingredients:

- 2 cups cooked chicken, shredded

- ¼ cup celery, finely chopped

- ¼ cup onion, finely chopped

- ½ teaspoon dried thyme

- 2 teaspoons Dijon mustard

- ¼ cup mayonnaise

- 2 eggs

- 1 cup breadcrumbs

- Salt and pepper to taste

- Vegetable oil for frying (if frying)

Instructions for Fried Croquettes:

1. In a large mixing bowl, combine the shredded chicken, celery, onion, thyme, Dijon mustard, mayonnaise, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Beat one egg and add it to the chicken mixture, stirring to combine. The mixture should hold together when pressed. If it's too dry, add a little more mayonnaise.

3. Form the chicken mixture into small, rounded croquettes, about 1½ inches in diameter.

4. In a separate bowl, beat the remaining egg. Roll each croquette in the beaten egg, then coat it in breadcrumbs, pressing the breadcrumbs gently to adhere.

5. Heat about ½ inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the croquettes in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy.

6. Transfer the croquettes to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or as part of a meal.

Instructions for Baked Croquettes:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Follow steps 1-4 as above to prepare the croquettes.

3. Place the coated croquettes on the prepared baking sheet. Lightly spray the tops with non-stick spray or brush with a little vegetable oil to help them crisp up.

4. Bake in the preheated oven for 15-20 minutes, or until the croquettes are golden brown and crispy. Turn them halfway through baking to ensure even browning.

5. Remove from the oven and let cool for a few minutes before serving.

These Howard Johnson’s Chicken Croquettes are a perfect nostalgic dish with a crispy exterior and creamy, savory filling. Whether you fry them to golden perfection or bake them for a lighter option, they’re bound to become a family favorite. Enjoy them as a main course or a snack with your favorite dipping sauce, and savor the delicious flavors of this classic dish!