Triple Chocolate Turtle Fudge is the ultimate indulgence, combining the richness of three types of chocolate with gooey caramel and the crunch of toasted pecans. Inspired by classic turtle candy, this fudge takes it to the next level by using bittersweet, semi-sweet, and milk chocolate to create layers of creamy, melt-in-your-mouth goodness. Perfect for the holidays, gifting, or simply treating yourself, this recipe ensures each square is packed with flavor. The silky caramel layer adds a delightful contrast to the smooth chocolate, while the pecans provide just the right amount of crunch, making every bite a decadent experience.

Photo bypinterest

What makes this fudge special is the combination of high-quality chocolates that come together to create a perfect balance of flavors. The bittersweet chocolate adds depth, while the semi-sweet and milk chocolates lend a creamy sweetness that pairs perfectly with the caramel. The marshmallow crème helps achieve a soft, fudge-like texture, and the evaporated milk ensures the fudge is rich without being too dense. Topped with toasted pecans, this fudge has a satisfying crunch that complements the smooth chocolate and sticky caramel center.

This recipe is also incredibly versatile—you can add a pinch of sea salt on top for a salted caramel twist, or even drizzle melted chocolate over the finished fudge for a decorative touch. If you love a little extra texture, feel free to add more chopped pecans or even sprinkle in some toffee bits. The caramel layer can also be customized to your liking; if you prefer a more prominent caramel flavor, simply increase the amount of caramel used in the filling. This adaptable recipe lets you adjust it to your preferences while maintaining its delicious, indulgent core.

Triple Chocolate Turtle Fudge is a great make-ahead treat that stores beautifully. It’s ideal for holiday gifting, potlucks, or even a simple dessert to share with family and friends. With a few key ingredients and simple preparation steps, you can whip up a batch of this impressive fudge in no time. The best part? It keeps well in the fridge or freezer, so you can always have a rich, chocolatey treat on hand for any occasion.

Photo byTetiana BykovetsonUnsplash

Nutritional Information (Per Serving, Based on 24 Servings):  

• • Calories: 260 kcal  
  • Protein: 2g  
  • Carbohydrates: 33g  
  • Fat: 13g  
  • Sugars: 28g  
  • Sodium: 30mg  

Storage Information:  

Triple Chocolate Turtle Fudge stores well in the refrigerator for up to 2 weeks when kept in an airtight container. To prevent the layers from sticking, separate the fudge pieces with parchment or wax paper. You can also freeze this fudge for up to 3 months—just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag. To serve, let it thaw at room temperature for about 20 minutes to soften. It will taste just as rich and fresh as the day you made it!

Photo bypinterest

Triple Chocolate Turtle Fudge Recipe

Ingredients:  

• ⅔ cup unsalted butter  
• 3 cups granulated sugar  
• ⅔ cup evaporated milk (plus 3 tbsp for caramel)  
• 1 cup bittersweet chocolate chips (60% cacao)  
• 1 ½ cups semi-sweet chocolate chips  
• 3 (1.55 oz) milk chocolate bars, broken into pieces  
• 7 oz jar marshmallow crème  
• 1 teaspoon vanilla extract  
• 1 cup coarsely chopped pecans, toasted  
• 1 (11 oz) bag caramels, unwrapped  
• 3 tablespoons evaporated milk (for caramel)

Instructions:  

1. Line a 9x13-inch baking dish with parchment paper and set aside.  

2. In a large saucepan over medium heat, melt the butter. Add the granulated sugar and ⅔ cup evaporated milk, stirring constantly until the mixture comes to a rolling boil. Continue to cook, stirring, for 4-5 minutes.  

3. Remove the saucepan from the heat and quickly stir in the bittersweet chocolate chips, semi-sweet chocolate chips, and milk chocolate pieces. Stir until the chocolate is completely melted and smooth.  

4. Stir in the marshmallow crème and vanilla extract until fully incorporated. Fold in the toasted pecans. Pour half of the chocolate mixture into the prepared pan and spread evenly.  

5. In a microwave-safe bowl, melt the caramels and 3 tablespoons of evaporated milk in 30-second increments, stirring between each, until smooth. Pour the caramel over the first layer of fudge in the pan, spreading evenly.  

6. Pour the remaining chocolate fudge mixture over the caramel layer, smoothing it with a spatula.  

7. Press extra chopped pecans gently into the top layer of fudge for decoration.  

8. Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours to set.  

9. Once set, cut into squares and enjoy!

This Triple Chocolate Turtle Fudge combines rich chocolate, buttery caramel, and crunchy pecans for a dessert that's as indulgent as it is beautiful. Perfect for sharing or gifting, this fudge is sure to impress everyone who tries it!