Washington, DC

Washington, D.C. import Medium Rare is opening in New York shortly after Labor Day: It’s the latest entrant among value-driven steak restaurants, offering one menu option — steak frites – plus bread and a mixed green salad — for $34.95. The restaurant from Mark Bucher is...

A $35 Steak Frites Icon From D.C. Opens in Manhattan Next Week

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The Foodie Fix

Crab Rangoon is a popular appetizer in American-Chinese cuisine, known for its crispy exterior and creamy, savory filling. 1 cup crab meat (imitation or real), finely chopped. Preparing the Filling: In a medium mixing bowl, combine the softened cream cheese, chopped crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, and sugar. Mix until well combined and smooth.

Crispy Crab Rangoon: Creamy Crab-filled Wontons

Fried dumplings are a beloved dish in many cultures, offering a delightful combination of crispy exteriors and flavorful fillings. Whether you’re enjoying Chinese potstickers, Japanese gyoza, or Jamaican fried dumplings.

Crispy Fried Dumplings: Homemade Recipe for Delightful Flavors

Brooklyn, NY

The partners of Leland Eating and Drinking House in Prospect Heights, Randi Lee and executive chef-partner Delfin Jaranilla, host a butchery demonstration and five-course dinner in Leland’s wine cellar once a month. At 6 p.m. on the day of the course, a member of the staff gathers attendees and guides them to the back of the restaurant, through the kitchen, and down a flight of stairs to the basement and wine cellar. There, the hosts have set up a rolling counter with a cutting board, a variety of butcher tools, and the star of the show: in this case, a Long Island duck.

Once a Month, This Brooklyn Restaurant Flips to a Butcher Class

Cooking With Maryann

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

Total Apex Sports & Entertainment

Kim Kardashian and Kanye West are two of the biggest celebrities in modern times. While much of the happenings between the two involved their marriage and divorce, there are bigger things for them to focus on. Most notably their children.

Kim Kardashian and Kanye West’s Son Diagnosed With Rare Skin Condition

Miami, FL

One of the world’s most celebrated chefs, Massimo Bottura, is set to open Torno Subito Miami on Wednesday, August 21, in Downtown Miami on the top of food and entertainment spot, Julia & Henry’s. This new venture, in partnership with King Goose Hospitality, promises to bring a modern and playful twist to Italian cuisine.

World-Renowned Chef Massimo Bottura Debuts Torno Subito in Downtown Miami

San Francisco, CA

San Francisco’s Ferry Building is getting a counter-service seafood restaurant and fish market early next year, according to a press release. Laurence Jossel and Holly Rhodes of acclaimed Alamo Square restaurant Nopa have teamed up with Joe Conte of sustainable hook and line fishmonger Water2Table to open Nopa Fish. On the restaurant side of things, they plan to serve hot seafood dishes, chowders, farm salads, and the like — the market side will offer local fish and shellfish, plus prepared foods to-go.

The Culinary Plot Thickens at San Francisco’s Ferry Building

Los Angeles, CA

Santa Monica, CA

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation nominated her for a Jonathan Gold Local Voice Award. In 2022, a group of University of Southern California...

Former USC Pop-Up Impresarios Open a Stylish, Art-Filled Restaurant in Santa Monica

This post contains affiliate links. Please see our disclosure policy. Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of South Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!

Malabar Eggplant (Crispy Eggplant with Spiced Coconut sauce. gluten-free)

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation nominated her for a Jonathan Gold Local Voice Award. Chef Wolfgang Puck, until recently, had led the culinary...

The Hotel Bel-Air Enters Its Post-Wolfgang Era With a New Chef, Lounge, and Pastry Shop

Mexican Coleslaw is a vibrant and tangy side dish that adds a burst of flavor to any meal. This refreshing salad combines crunchy cabbage, fresh vegetables, and a zesty dressing.

Zesty Mexican Coleslaw: Refreshing, Tangy, and Vibrant

Austin, TX

Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest. An Austin barbecue truck’s getting into the sausage sandwich game this summer. South Austin Modern African African barbecue truck Distant Relatives is opening Linx within West Austin bar Mean Eyed Cat at 1621 West Fifth Street on Friday, August 30.

An Austin Barbecue Truck Is Getting Into the Sausage Sandwich Game

Leña, the pop-up dedicated to wood-fired Salvadoran cooking from former Osteria Mozza chef Jimmy Reyes, debuts to the public this Friday, August 16, in Boyle Heights. Named after the Spanish word for firewood, Leña pays homage to the chef’s family’s hometown of Chalatenango, El Salvador. “When you’re here, I want it to feel like family,” Reyes says.

A Former Mozza Chef Lights Up Boyle Heights With Wood-Fired Salvadoran Specialties

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

I grew up on these babies. This cookie is sweet nostalgia to me. There are so many variations to make it too, you really can't go wrong with it! For a super easy and fast cookie bar, these are a winner!

Magic Layer Bars aka Hello Dolly Bars

Las Vegas, NV

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Bellingham Metro News

LAS VEGAS, NEVADA - A magnitude 4.4 earthquake struck areas near Las Vegas on Tuesday night, according to the United States Geological Service (USGS). The quake, which occurred at 8:06 p.m., was centered approximately 45 minutes from Las Vegas, near Indian Springs.

Magnitude 4.4 Earthquake Shakes Areas Near Las Vegas

Manhattan, NY

Sometimes chain restaurants land with fanfare like Raising Cane’s did in the East Village not long ago, but other times they creep into a neighborhood nearly unannounced. Such was the case recently with G’s Cheesesteaks, also in the East Village. The brand was founded by Giacomo Pisano in 2015 in Staten Island’s Port Richmond, and subsequently established branches on the Jersey Shore in Point Pleasant and Toms River.

Can New Yorkers Be Trusted to Build Their Own Cheesesteaks?

Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest. An upscale downtown Southern restaurant is expanding into northwest Austin with a new casual cafe. Fixe Southern House is opening Hissy Fit in the Arboretum at 9761 Great Hills Trail starting sometime in the fall.

Austin Restaurant Fixe Is Opening a Casual Southern Cafe in the Arboretum

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

NewsBreak

Umeboshi Paste Lends a Salty, Sour Tang to Everything It Touches

I am a pickle girl through and through. Pickle chips, tubs of kimchi, salty kalamata olives, tangy pickled mustard greens, fermented fish — if it’s pickled,...

Umeboshi Paste Lends a Salty, Sour Tang to Everything It Touches

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