Creamy Mushroom Chicken Pasta: A Comforting Delight

Mushroom Chicken PastaPhoto byRecipe Formula

Mushroom Chicken Pasta is a comforting and delicious dish that brings together tender chicken, earthy mushrooms, and perfectly cooked pasta in a creamy, flavorful sauce.

Get the Recipe Details: Mushroom Chicken Pasta

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces pasta (fettuccine, penne, or your choice)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 8 ounces mushrooms (such as cremini or button), sliced
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Mushroom Chicken PastaPhoto byRecipe Formula

Instructions

1. Cook the Pasta:
2. • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
3. Cook the Chicken:
4. • While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
5. Sauté the Mushrooms and Vegetables:
6. • In the same skillet, add the remaining tablespoon of olive oil and the butter. Sauté the sliced mushrooms until they release their moisture and start to brown, about 5 minutes.
   • Add the minced garlic and chopped onion to the skillet and cook for another 2-3 minutes, until the onion is soft and fragrant.

Mushroom Chicken PastaPhoto byRecipe Formula

1. Make the Sauce:
2. • Pour in the chicken broth, stirring to scrape up any browned bits from the bottom of the skillet. Let the broth simmer for 2 minutes.
   • Stir in the heavy cream and dried thyme or Italian seasoning. Bring the sauce to a gentle simmer and cook for 3-4 minutes until it thickens slightly.
   • Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
3. Combine and Serve:
4. • Return the cooked chicken to the skillet and stir to coat in the sauce. Add the cooked pasta to the skillet, tossing everything together until well combined.
   • Garnish with fresh parsley or basil before serving.

Conclusion

Mushroom Chicken Pasta is a comforting and flavorful dish that pairs tender chicken with the rich, earthy taste of mushrooms in a creamy sauce. This dish is perfect for any occasion, offering a delicious balance of textures and flavors that will satisfy everyone at the table. Serve it with a side of garlic bread or a simple salad, and enjoy a meal that’s both easy to prepare and deeply satisfying.