Mushroom Chicken Pasta is a comforting and delicious dish that brings together tender chicken, earthy mushrooms, and perfectly cooked pasta in a creamy, flavorful sauce.
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Cook the Chicken:
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Mushrooms and Vegetables:
In the same skillet, add the remaining tablespoon of olive oil and the butter. Sauté the sliced mushrooms until they release their moisture and start to brown, about 5 minutes.
Add the minced garlic and chopped onion to the skillet and cook for another 2-3 minutes, until the onion is soft and fragrant.
Pour in the chicken broth, stirring to scrape up any browned bits from the bottom of the skillet. Let the broth simmer for 2 minutes.
Stir in the heavy cream and dried thyme or Italian seasoning. Bring the sauce to a gentle simmer and cook for 3-4 minutes until it thickens slightly.
Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
Combine and Serve:
Return the cooked chicken to the skillet and stir to coat in the sauce. Add the cooked pasta to the skillet, tossing everything together until well combined.
Garnish with fresh parsley or basil before serving.
Conclusion
Mushroom Chicken Pasta is a comforting and flavorful dish that pairs tender chicken with the rich, earthy taste of mushrooms in a creamy sauce. This dish is perfect for any occasion, offering a delicious balance of textures and flavors that will satisfy everyone at the table. Serve it with a side of garlic bread or a simple salad, and enjoy a meal that’s both easy to prepare and deeply satisfying.
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