Delicious Lasagna Roll-Ups: A Fun Twist on Classic Lasagna

Lasagna Roll UpsPhoto byThe Cozy Cook

Lasagna roll ups are a fun and flavorful twist on the classic lasagna. These bite-sized rolls combine all the delicious flavors of lasagna in a convenient and easy-to-eat format. Let's get started!

>>>Get the Recipe in Details: Lasagna Roll-Ups Recipe

Ingredients:

• 12 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Cook the noodles: Cook the lasagna noodles according to package directions. Drain and set aside.
2. Make the meat sauce: In a large skillet, brown the ground beef. Drain off excess grease. Add onion and garlic and cook until softened. Stir in crushed tomatoes, tomato sauce, salt, and pepper. Bring to a simmer and cook for 20 minutes.
3. Prepare the filling: In a medium bowl, combine ricotta cheese, Parmesan cheese, basil, salt, and pepper.
4. Assemble the roll-ups: Lay a lasagna noodle on a flat surface. Spread a thin layer of meat sauce over the noodles. Top with a spoonful of ricotta cheese mixture. Roll up the noodles tightly.
5. Bake: Place the rolled-up noodles in a greased baking dish. Pour any remaining meat sauce over the top. Sprinkle with mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 30 minutes, or until the cheese is melted and bubbly.
6. Serve: Let the lasagna roll-ups cool for a few minutes before serving. Enjoy as a main course or a side dish.

Lasagna roll ups are a delicious and convenient way to enjoy the flavors of lasagna. These bite-sized treats are perfect for a weeknight dinner or a special occasion. Give this recipe a try and impress your family and friends with your culinary skills!