Columbus, OH

If you're laboring over a package of fresh chicken, wondering if you should wash it or not, the science is pretty clear. While raw chicken can cause food-borne illness, particularly cold E coli if consumed without cooking thoroughly, washing chicken before cooking won't make it any safer. The USDA suggests that the opposite is true and that washing your chicken could increase the risk of foodborne illness via cross-contamination.

Should You Rinse Chicken Before Cooking It?

Food & Wine

They are the unsung heroes of dinnerware.

We Found So Many Pasta Bowls to Replace All of Your Dinnerware — Starting at $2

New York City, NY

Punch up your next meal with our ultimate versions of the wedge, Caesar, Cobb, and tomato-onion salad.

For a Truly Great Salad, You Should Go to a Steakhouse

FanSided

A burger is a classic meal, but sometimes that juicy goodness needs a twist. With the new Campbell’s Chunky burger soups, the bowl is overflowing with deliciousness. Campbell’s Soup is a classic. Whether it is that iconic tomato soup or the chicken noodle that soothes the soul, any and every can brings that mmm around the table.

New Campbell’s Chunky burger soups swap the bun for a spoon

Kansas City, MO

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Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

Lay’s Is Releasing 3 New International Chip Flavors

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

Photography Adventures By Gracie L

This is my grandmaw's version of potato salad. I have grew up eating this side dish for years and it is so delicious. One of my favorite ways of eating it is with BBQ baby back ribs that have been smoked on the smoker, mac & cheese and a nice dinner roll to go on the side. Also do not forget to add that delicious glass of ice cold sweet tea. Is your mouth watering yet?

Grandmaw's Homemade Potato Salad: A Southern Delicacy!

Woman's World

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

In a large mixing bowl combine salmon, egg, chives, corn, capers, lemon juice, mustard, mayo, and half of the saltines. Stir to combine. Make cakes. It is easy to use an ice cream scoop and form patties ½ inch thick. Press into remaining saltines on both sides. Refrigerate for 1 hour.

Shelby’s Salmon Cakes

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

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Salisbury Steak with Mushroom Gravy is more than just a classic dish; it's the epitome of comfort food. This recipe transforms basic ingredients into a rich, flavorful meal that is both satisfying and easy to prepare. The combination of juicy beef patties and savory mushroom gravy creates a perfect harmony of flavors, making it a favorite for any dinner table. Whether you're cooking for your family or entertaining guests, this dish is sure to impress with its depth of flavor and comforting appeal.

Salisbury Steak with Mushroom Gravy: The Ultimate Comfort Food Recipe

Fieri swears by tri-tip for summer grilling — and you will too with these tips from a butcher.

Guy Fieri Says This Is the Best Steak for Grilling on a Budget

Keep meal prep fast and your kitchen cool.

Ninja, Instant, and More Top Air Fryers and Toaster Ovens Are on Sale for Up to 40% Off at Amazon

Marinating steaks is a common step in many recipes, but it does test one's patience. Marinating takes at least a couple of hours and adds a lot of prep work to an otherwise simple piece of meat. Fortunately, it isn't always necessary. Marinades can bring tenderness, juiciness, and new levels of flavor to a steak, but sometimes, you don't actually need those things. Sometimes, a steak is tender, juicy, and flavorful enough all on its own.

3 Steak Cuts You Should Never Be Marinating

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. As an Indian-vegetarian, I have fond memories of Indo-Chinese gobi manchurian at community potlucks, rare plates of aloo gobi (when my South Indian Mother would serve North Indian food), and snacking on raw florets dipped in Hidden Valley Ranch Dressing with my dad. Since then, I’ve given up cauliflower. Not because I wanted to. You see, I have a chronic GI illness and the unsuspecting cruciferous vegetable has a rather rude ability to land me in the hospital.

This $4 Bag of Potato Chips Is the Best I’ve Ever Had

Claudia Lamascolo

This recipe is one of our favorites and we made these with a combination of baby shrimp and imitation crab meat ( you can also use canned lump crab meat). These patties are very flavorful with all the delicious seasoning for any seafood lover that melds together perfectly into patties.

Seafood Delight: Shrimp & Crab Cakes

You have to try this crispy buttermilk fried chicken recipe by Mr. Make It Happen! It is incredibly delicious! The skin is so crispy, and the meat is tender and juicy – the best I have ever had. You can serve it with biscuits, greens, corn, coleslaw, potato salad, mac and cheese, and beans. If you want to serve it with homemade gravy, check out this recipe: How to Make the Best Mushroom Gravy.

Crispy Buttermilk Fried Chicken Recipe

Boston brown bread sets itself apart from other bread brands in a pretty specific way. It's steamed instead of baked and round instead of rectangular, all thanks to the round 16-ounce No. 303 can it's made in. You'll also need to traipse past the bakery aisle and on over to the canned baked beans section of the grocery store to find it. And nope. Since this bread isn't sold in plastic bags, there ain't no twisty wire bread ties for you to save in the kitchen junk drawer when you open some Boston brown bread. It's canned bread start to finish.

What Is Canned Brown Bread And How Do You Eat It?

Prepare to enter your pizza maestro phase.

I’ve Been Making Great Pizza at Home for Years, and My Favorite Tools Start at $6

NewsBreak

You Should Eat Your Burger With a Knife and Fork — I Promise It's Not Weird

Take the hands out of your hamburger routine and you'll never look...

You Should Eat Your Burger With a Knife and Fork — I Promise It's Not Weird

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